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- Nutritional Component from Aucklandia lappa Decne. 野生植物白酒草的营养成分。
- The contents of ten nutritive components of dry pleurotus eryngii were determined. 测定了刺芹侧耳干品中多种营养成分的含量。
- The compositions and contents of the nutritive components in submerged fermentation mycelia and fructificationof Boletus edulis were analysed and compared. 采用原子吸收分光光度法、高效液相色谱等方法对美味牛肝菌液体培养菌丝体与野生子实体主要营养成分及含量进行测定。
- The nutritive components of Ampelopsis grossedentatawere determined, and the use of its root, stem and leaf in the preparation of Ampelopsis grossedentata drinks was studied. 测定了藤茶植株的营养成分,并研究了其根、茎、叶在制备藤茶饮料中的应用,得到了两种新型的藤茶饮料配方。
- The nutritive components of pleurotus eryngii and those of Xianggu mushroom,Tremella fuciformis Berk and Auricularia auricular (L.ex Hook) Underw were compared. 并与香菇、银耳和黑木耳等常见食用菌干品的营养成分作了比较。
- So the proportion of nutrition component in Norway CLO can more fit to human body need. 因而挪威鳕鱼肝油中的营养成分的比例更适合人体需要。
- The result showed that the peculiar smell could be reduced and the nutrition component of the silage could be preserved by sievers wormwood silage. 结果表明：通过调制青贮饲料可有效降低大籽蒿的异味，保存青贮饲料营养成分。
- Analysis of the Nutritional Components of Verasper variegates T. 圆斑星鲽鱼的营养成分分析。
- Nutritional Components in Dry Fruits of Vaccinium vitis -idaea L. 越橘阴干果实的营养成分。
- This paper analysed the change of nutrition component in processing lycium chinense and the reason of causing the change. 分析了从原料到枸杞晶营养成分的变化及引起这一变化的原因。
- The nutritional components of Sophora davidii Rom ex Pavol ar... 因此,苦刺花营养成分种类齐全,含量丰富,具有较高的营养价值。
- The nutritional components in mycoprotein was investigated. 研究了真菌蛋白的营养成分,结果表明蛋白质52。
- The nutritional components of Suaeda salsa seeds were studied. 对翅碱蓬籽的营养成分进行了分析研究。
- The contents of main nutritive components such as amino acids,mineral elements and vitamins in Boletus subsplendidus fruitbody were determined and compared with those in Boletus edulis and Boletus appendiculatus. 测定了黄褐牛肝菌子实体的氨基酸、矿质元素以及维生素等主要营养成分含量;并与美味牛肝菌和黄靛牛肝菌的营养成分进行了比较.
- The results of the planting experiments showed that the various nutritive components (N, P, K, Ca, Mg, etc.) in the dose could be balancedly absorbed by tomato, and that the dose was nutrition-balanced. 栽培试验结果表明，该配方中的各种营养成分（氮、磷、钾、钙、镁等）基本可以被番茄均衡地吸收，属于营养均衡的配方。
- The results showed that both mycelia and fructification of Boletus edulis containmany kinds of nutritive components,including crude protein,amino acid,crude fat,crude cellulose,mineral elementsand polysaccharide. 结果表明,美味牛肝菌液体培养菌丝体和野生子实体均含有蛋白质、多糖、氨基酸、脂肪、纤维、矿物质等多种营养成分,其组成基本一致,但菌丝体在多种成分的质量分数上均高于野生子实体。
- The article analysed microorganism index, salinity,TBA general nutrition component and the component of amino acid of inebriated fillet which produced in Zhejiang province. 对浙江地区所生产的三种醉鱼干的微生物指标、盐分、TBA值、一般营养成分(水分、蛋白质、脂肪、灰分)以及氨基酸组成成分进行了分析。
- The routine nutritive components and gross energy contained in samples of Pennisetum sinese gathered from east suburban area of Kunning City in autumn and winter seasons were determined. 对产于昆明东郊的皇竹草秋季和冬季样品的常规营养成分和总能含量进行了测定,结果显示:冬季鲜样水分含量为79。
- Using the method of routine analysis and automatic analysis instrument of amino acid , the nutritive components of the mycelia and fruitbody in Dictyophora indusiata were determined and analysed. 采用常规营养分析法和氨基酸自动分析仪对竹荪菌丝体与子实体营养成分进行了测定。
- Keywords Boletus edulis;mycelia;fructification;nutritive component; 美味牛肝菌;菌丝体;子实体;营养成分;
