The contents of main nutritive components such as amino acids,mineral elements and vitamins in Boletus subsplendidus fruitbody were determined and compared with those in Boletus edulis and Boletus appendiculatus.

• 测定了黄褐牛肝菌子实体的氨基酸、矿质元素以及维生素等主要营养成分含量；并与美味牛肝菌和黄靛牛肝菌的营养成分进行了比较.