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- Genuine purple clay inner pot keeps the original flavor and nutrition of foods. 正宗陶瓷内胆,确保炖品原汁原味,有效保留食物营养;
- Well-chosen natural purple clay as inner pot preserves the original flavor and nutrition of foods. 采用天然紫砂内胆,确保食物原汁原味,不失养分;
- The concentration of concentrated tea juice could reach 20% (Brix) with no sediment, and it kept the original flavor of oolong tea. 所得产品固形物含量达20%25(Brix),无沉淀,保持了乌龙茶原有的滋味和香气。
- Through automatically grading, evenly heating, strictly steaming and frying, all raw materials keep the original flavor of tomato seeds. 原料经过自动分拣,均匀加温、严格蒸炒,始终保持棉籽油本身的原汁风味。
- You will be face-to-face challenge to retain its original flavor of the game's CAPCOM Street Fighter II games in each of the characters of the game. 介绍:你将面对面地挑战CAPCOM公司游戏原汁原味地街霸II游戏中的各个游戏角色人物。
- Also, sometimes it’s not musically sensible to drastically rearrange certain songs since that could ruin it original flavor or feel. 此外,彻底重编某些歌曲在音乐上有时是不成立的,因为这会破坏了原有的韵味或感受。
- Nether get-away drama《 mini pull the dint match》 the same can let the everyone feel juice does the original flavor pull the dint fun, also don't join at once? 下面的小游戏《迷你拉力赛》同样能让各位感受到原汁原味的拉力乐趣,还不赶快加入?
- The slurry after filtered by diatomite media has no suspension and no deposits, yet has a high degree of clarity and the original flavor does not change. 料液经硅藻土过滤后,风味不变、无悬浮物和沉淀物、澄清透明、滤清度高、液体损失小。
- Conclusion: The soy bean ginkgo health drink keeps the original flavor and the nutrition of ginkgo and soy bean,and the texture is pure,which is fit for the young and the old. 结论用泰山银杏与优质大豆研制的大豆银杏佐餐饮,它保持了银杏和大豆的原有风味,其口感纯正,营养丰富,是一种老幼皆宜的新型饮品。
- The result showed that the final product which containing sugar 10% , honey 9% , carrageenan 1% , citric acid 0.4% had original flavor of mung bean and honey with nice taste. 结果表明:当白砂糖10%25、蜂蜜9%25、卡拉胶1%25、柠檬酸量0.4%25时,生产出的果冻具有绿豆和蜂蜜的风味,感官状态良好。
- Uses uniquely purebred brews the craft to brew carefully, also uses the low temperature non-membrane filtration technology, maximum limit has preserved the beer original flavor and the rich nutrition. 采用独特的纯种酿造工艺精心酿造,又采用低温无菌膜过滤技术,最大限度地保存了啤酒的原有风味和丰富的营养。
- At the condition of room temperature, Sanhua Li fruit softened soon after plucking down. Accompanied with the decline of fruit hardness, its original flavor decreased, and the value lossed. 在室温条件下贮藏的三华李,果实采后不久即发生软化,伴着果实硬度的下降,其原有的风味减退,腐烂严重,失去商品价值
- Its main cooking techniques are braising and stewing, thereby enhancing the original flavor and sauce.The elegant color, novel sculpts, with salt and sweet taste will soothe your stomach. 苏菜擅长炖和焖,以便更好地保持食物的原汁原味,并且精于造型,瓜果雕刻栩栩如生,口味也是咸淡适中,南北皆宜。
- The original macadamia nut is natural and causes no burden to our health.Remain the original flavor of macadamia nuts, and the taste is light and crispy.It will definitely make you unable to resist. 产品介绍糖之坊选用顶级大颗之夏威夷果仁烘焙而成,原味纯天然无负担,保有夏威夷豆仁的原始香味,清脆爽口,绝对让您爱不释手!
- Cantonese, seafood restaurant soup, fried exquisite light, keeping the original flavor . Sichuan cuisine and the human taste heavy ,colour and lustre is strong, chicken essence can meet the demand. 粤菜海鲜酒楼汤品、煎炸讲究清淡,力求保持出品原料的原汁原味道。川湘菜烹饪炒烩多,口味重香,色泽浓郁,鸡精更能满足需求。
- Most actors are singing to carry the Golden Melody-jets, and Savimbi's security guards Sang Ding Ding is the magic weapon of the four original flavor: honeysuckle, TGP, chamomile, purple butterfly. 大多数歌唱演员都随身携带着金嗓子喉宝,而萨顶顶的护嗓法宝是独创的四味:金银花、白芍、甘菊、紫蝴蝶。
- Cantonese cuisine is famous for raw and lightly-cooked foods and their original flavors. 粤菜以生、淡和独特风味而著称。
- Pour the batter(original flavor) in a swiss roll mould first, then put the cocoa flavored batter on top randomly, use a toothpick to draw the marble pattern. 把原味面糊倾入瑞士卷模,再任意把可可味面糊倾在其上,用牙签划出云石花纹。
- Jiangsu or Yangzhou cooking emphasizes the original flavors of the ingredients and the use of oil, although the food is not greasy. 江苏菜的特点是原汁原味原色,以油重味浓为主,但又油而不腻,浓中带甜。
- Application of flavoring enzyme hydrolysis and pectase lixiviation could effectively distill the original flavoring substances in grape fruits. 可利用风味酶水解和果胶酶浸提法有效地浸取葡萄中原有的风味物质;