The result showed that the final product which containing sugar 10% , honey 9% , carrageenan 1% , citric acid 0.4% had original flavor of mung bean and honey with nice taste.

• 结果表明:当白砂糖10%25、蜂蜜9%25、卡拉胶1%25、柠檬酸量0．4%25时,生产出的果冻具有绿豆和蜂蜜的风味,感官状态良好。