At the condition of room temperature, Sanhua Li fruit softened soon after plucking down. Accompanied with the decline of fruit hardness, its original flavor decreased, and the value lossed.

 
  • 在室温条件下贮藏的三华李,果实采后不久即发生软化,伴着果实硬度的下降,其原有的风味减退,腐烂严重,失去商品价值
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