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- natural fermentation liquid 腐化液
- The enzyme activity in fermentation liquid could be inhibited by PMSF and DFP. 该发酵液所含蛋白酶活性能够被丝氨酸蛋白酶抑制剂PMSF,DFP完全抑制。
- Contents of genistein and daidzein in SSP by pure breed fermentation were all higher than by natural fermentation. 结果:纯种发酵淡豆豉中染料木素和大豆黄素的含量均高于自然发酵。
- Contents of the isoflavones (genistein and daidzein) in SSP by pure breed fermentation and natural fermentation were collated by HPLC. 方法:以高效液相色谱法分别测定自然发酵和纯种发酵淡豆豉中染料木素和大豆黄素的含量并进行比较。
- Fermented liquid from which liquor is distilled. 供蒸馏的已发酵的液体
- The results showed that citrate sodium added to ferment liquid could decrease the stressing effect and enhance density of Lactobacillus acidophilus during fermentation. 结果表明,在发酵过程中,添加一定量的柠檬酸钠可乳酸对嗜酸乳杆菌的胁迫作用,从而提高了活菌密度。
- In such a natural fermentation, a complex succession of changes take place in the yeast population. 在这种自然发酵过程中,酵母区系发生一系列复杂的变化。
- The nitrite contents in pickles produced by inoculated fermentation or natural fermentation were compared. 对人工发酵和自然发酵泡菜中亚硝酸盐含量进行了对比分析。
- Content of biotin in fermentation liquid was determined with high performance liquid chroma-tography (HPLC). 采用高效液相色谱法测定发酵液中生物素的含量。
- The pesticidal effect on aphid of the anaerobic fermentation liquid is studied by field experiment. 利用蚜虫作为试验对象,通过田间试验的方法,对厌氧发酵液的杀虫效果和杀虫机理进行了研究。
- Natural fermentation gas is retained, resulting in a prickly sensation on the tongue. 酒中保留了发酵产生的二氧化碳,入口有一点点气泡酒的感觉。
- Nutritious healthy drink is made from maize and soybean by the method of natural ferment and scientific blend. 以玉米、大豆为原料,运用自然发酵,经科学调配,研制出新型的营养保健饮料。
- Objective: To establish a method for the content determination of taxanes in fungus fermentation liquid by UV. 目的:建立一种真菌发酵液中紫杉烷类化合物定量检测的紫外分光光度法。
- Studies on the chemical constituents of the fermentation liquid from marine actinomyces Micromonospora sp.and bacteria Oceanospirillum sp. 海洋放线菌Micromonospora sp.;与细菌Oceanospirillum sp
- Methods:Contents of the isoflavones(genistein and daidzein)in SSP by pure breed fermentation and natural fermentation were collated by HPLC. 方法:以高效液相色谱法分别测定自然发酵和纯种发酵淡豆豉中染料木素和大豆黄素的含量并进行比较。
- To emit small bubbles of gas, as a carbonated or fermenting liquid. 冒泡冒出小气泡,如碳化了的或正在发酵的液体
- The microflora and compositions of the koji produced by natural fermentation were analyzed with isolation of microbes by plate dilution. 摘要利用平板稀释分离实验,对自然制曲成熟的曲料做微生物菌相及组成进行了分析。
- A phage,named KS461-2,was separated from the abnormal fermentation liquid of Pseudomonas fluorescens A46 strain which produced 2-keto-D-gluconic acid. 从2-酮基-D-葡萄糖酸产生菌荧光假单胞菌A46异常发酵液中分离得到1种噬菌体,将其命名为KS461-2。
- Results:Contents of genistein and daidzein in SSP by pure breed fermentation were all higher than by natural fermentation. 结果:纯种发酵淡豆豉中染料木素和大豆黄素的含量均高于自然发酵。
- The applications of SKALAR brand interval flow analyser in the analysis of fermentation liquid and content of product biacetyl were introduced. 介绍利用SKALAR间隔流动分析仪对发酵液、成品双乙酰含量的分析,并对SKALAR与GB法的分析结果进行比较、分析。