Methods:Contents of the isoflavones(genistein and daidzein)in SSP by pure breed fermentation and natural fermentation were collated by HPLC.

 
  • 方法:以高效液相色谱法分别测定自然发酵和纯种发酵淡豆豉中染料木素和大豆黄素的含量并进行比较。
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