The results showed that citrate sodium added to ferment liquid could decrease the stressing effect and enhance density of Lactobacillus acidophilus during fermentation.

 
  • 结果表明,在发酵过程中,添加一定量的柠檬酸钠可乳酸对嗜酸乳杆菌的胁迫作用,从而提高了活菌密度。
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