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- The lethal effects on spoilage microganisms and impact on the functional properties of pulsed electric fields(PEF) on samples of liquid whole egg(LWE)were evaluated. 本文研究了高压脉冲电场对液蛋的杀菌效果及其对液蛋功能性质的影响。
- Keywords condiment;liquid whole egg;flavor; 调味品;全蛋液;风味;
- Processing Liquid Whole Egg by High Gydrostatic Pressure 液体蛋的超高压处理
- A more recent application of pasteurization is to remove the potential health concerns in liquid whole eggs by destruction of microorganisms such as Salmonella and Listeria. 近来,巴氏杀菌更多的被用在液态全蛋中,破坏其中诸如沙门氏菌属和李斯特菌属等的微生物,从而除去潜在的健康威胁。
- Application of Pulsed Electric Fields on the Sterilization of Liquid Whole Egg 高压脉冲电场应用于液蛋杀菌的研究
- liquid whole egg 全蛋液
- liquid whole egg (LWE) 液蛋
- Never microwave a whole egg without pricking the yolk with a toothpick to break the outer membrance. 若在微波炉中煮整蛋时，务必先用牙签将蛋黄外膜刺破。
- Instead of only using egg whites, she used whole eggs. 应该只用蛋白，她则放了整颗蛋。
- Cortex in response to fine fusion of the egg, since the integration started, CGs rupture, the contents of Pai, which affected the whole egg cortex. 皮层反应发生在精卵细胞融合之际，自融合点开始，皮质颗粒破裂，其内含物外排，由此波及整个卵子的皮层。
- We can supply you with large quantity of lysozyme chloride powder, hen whole egg powder, hen egg folk powder and hen egg albumin powder. 我司大量供应蛋清溶菌酶，鸡全蛋粉，鸡蛋黄粉，鸡蛋白粉。
- People with high blood cholesterol can replace 2 whole eggs with 4 egg whites. 患有胆固醇过高的人士,可用4只蛋白代替2只全蛋来打成蛋汁。
- By studying the addition of whole egg powder, the processing condition and addition of rice, the ratio and addition of stabilizers, the processing technique and product formula of the yogurt with rice and jam was made. 通过考察全蛋粉添加量、米的制作工艺以及添加量、定剂的添加比例和数量,确定了产品配方,优化了制作工艺。
- The carbohydrate contents of whole egg,egg white,yolk of four kinds of fresheggs was determined by spectrophotometer.The best operating conditions for anthrone me thodwere selected. 采用分光光度法对四种鲜蛋的全蛋、蛋清、蛋黄的蛋液分别进行分析测定，较详细地说明了各种鲜蛋及其在不同部位糖分的准确含量。
- Most synthetic detergents are in the form of powder or liquid. 大多数合成洗涤剂呈粉状或液态。
- Be careful not to lose too much liquid by evaporation. 小心，不要因为蒸发作用而失掉过多的水份。
- The development of a whole egg milk beverage 全蛋乳饮料的研制
- The surface of the liquid gradually crusted over. 液体表面渐渐地结了一层皮。
- The dregs settled and the liquid became clear. 渣滓沉淀下来，液体变清了。
- This liquid gels faster in cold weather. 这种液体天冷时凝结得快些。
