A more recent application of pasteurization is to remove the potential health concerns in liquid whole eggs by destruction of microorganisms such as Salmonella and Listeria.

• 近来,巴氏杀菌更多的被用在液态全蛋中,破坏其中诸如沙门氏菌属和李斯特菌属等的微生物,从而除去潜在的健康威胁。