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- However, products that contain spices, flavors or nutrition supplements derived from these major food allergen groups will be required to provide the appropriate disclosures. 但是，包含有调味料、香料或源自这些主要食品过敏源的营养添加剂的产品将要求提供适当的披露。
- The skin prick test （SPT） was used in allergometry including 17 kinds of airborne allergen and 9 kinds of food allergen according to common allergen feature in east China. 过敏原检测采用皮肤点刺试验，依据华东地区常见过敏原特点，选取吸入性过敏原17种，食物过敏原9种。
- Food allergen is stable in certain processing , such as heating, proteolysis, et al. The different effects on food allergen in processing was introduced. 食品过敏原的稳定性较好,在一定范围内能耐受加热、酶解等许多加工形式。该文介绍了几种加工方法对食物过敏原的影响。
- Spices, flavoring, colorings, or incidental additives that are (or contain or are derived from) a major food allergen also are covered by these labeling requirements (e. G., "natural flavor (almond)"). 调味料、香料、色素或附带的添加剂(或包含、或源自)是主要食品过敏源,也应包括在这些标签要求中(例如:“天然香精(杏仁)”)
- As is the case with trans fat labeling disclosure, most tea products do not contain ingredients derived from one of the eight major food allergen groups, and their labeling will not be impacted by the new requirements. 因为处于公开反式脂肪的情况，大多数茶叶产品不包含来自8种主要食品过敏源中成分，而且它们的标签将不会受到新要求的冲击。
- The eight major food allergen groups are: (1) milk; (2) eggs; (3) fish (e.g., bass, flounder, or cod); (4) Crustacean shellfish (e.g., crab, lobster, or shrimp); (5) tree nuts (e.g., almonds, pecans, or walnuts); (6) wheat; (7) peanuts; and (8) soybeans. 8种主要食品过敏源群组为：（1）牛奶；（2）鸡蛋；（3）鱼（例如：比目鱼或鳕鱼）；（4）甲壳类动物（例如：螃蟹、龙虾或小虾）；（5）坚果类（例如：杏仁、美洲山核桃、或胡桃）；（6）小麦；（7）花生；以及（8）大豆。
- The Bioterrorism Act of 2002, requiring track-and-trace measures on any part of the food chain, and the Food Allergen Labeling and Consumer Protection Act are just two of many required changes. 生物恐怖主义法案2002年，需要跟踪和追查措施对任何部分的食物链和食物过敏原标签和消费者保护法，也只是其中两个需要的许多变化。
- Food Allergen Control for Food Processing Factory 食品加工厂的过敏原控制
- Food Allergen Screening Test Kits 食品过敏原检测
- Keywords specific IgE;IgG;histamine;food allergen; 组胺;食品过敏原;
- Food allergens are resistant to proteolysis and digestion (e.g. codfish, egg white). 食品过敏源对水解蛋白质和消化有抵抗力（如鳕鱼、蛋白）。
- This article reviewed the present situation and the mechanism of reducing food allergenicity by irradiation. 本文综述了辐照降低食物过敏原致敏性的机理,并介绍了辐照脱敏研究的发展现状。
- Undigested food allergens will continue to be deposited in fat cells, leading to greater obesity. 食物过敏会继续增加脂肪的储存，并导致更严重的肥胖。
- How long will our food supplies hold out? 我们的储粮还能维持多久?
- The study also found that children born to moms who ate a lot of celery and citrus fruit were at increased risk for sensitization to food allergens. 这项研究还发现，母亲吃了大量芹菜和柑橘类的水果的孩子被食物变应原致敏的风险增高。
- The food allergens were found among 44.8% of patients, mainly including cod (hairtail, tuna) and crab, shrimp and lobster. 其中食入组阳性率为 4 4 .;8%25;鳕 (带鱼、金枪鱼 )阳性率最高;螃蟹、虾、龙虾次之。
- Salt is a common food preservative. 盐是一种常用的食物防腐剂。
- Allergy should Shensi seafood, because in addition to avoiding specific food allergens, allergic to seafood and not a very good method of prevention. 过敏体质的人应慎食海鲜，因为除了避免食用特定的过敏原之外，海鲜过敏并没有很好的预防方法。
- A total of 9.3 percent were sensitized to food allergens, most commonly milk and eggs, and 4.8 percent were sensitized to inhaled allergens. 全体中的9.;3%25被食物变应原致敏，最常见的是牛奶和鸡蛋，4
- I must sally forth into town and buy my week's food. 我得赶快去城里采购一星期吃的食物。
