The eight major food allergen groups are: (1) milk; (2) eggs; (3) fish (e.g., bass, flounder, or cod); (4) Crustacean shellfish (e.g., crab, lobster, or shrimp); (5) tree nuts (e.g., almonds, pecans, or walnuts); (6) wheat; (7) peanuts; and (8) soybeans.
英
美
- 8种主要食品过敏源群组为:(1)牛奶;(2)鸡蛋;(3)鱼(例如:比目鱼或鳕鱼);(4)甲壳类动物(例如:螃蟹、龙虾或小虾);(5)坚果类(例如:杏仁、美洲山核桃、或胡桃);(6)小麦;(7)花生;以及(8)大豆。