The food allergens were found among 44.8% of patients, mainly including cod (hairtail, tuna) and crab, shrimp and lobster.

 
  • 其中食入组阳性率为 4 4 .;8%25;鳕 (带鱼、金枪鱼 )阳性率最高;螃蟹、虾、龙虾次之。
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