In this paper, the enzyme source and the zymologic functions of acid protease for liquor production were summed up. 综述了酒用酸性蛋白酶酶源研究及其酿酒中的酶学功能。
Orthogonal experiments were used to determine influence of some factors in acid bating on qualities of leather. 对酸性蛋白酶的分子量进行了测定,对比了酸性蛋白酶与胰酶中的胶原酶活力,以说明酸性酶软化与胰酶软化对胶原性质的影响。
In this paper, the enzyme source and the zymologic functions of acid protease for liquor production were summed up. 综述了酒用酸性蛋白酶酶源研究及其酿酒中的酶学功能。
Orthogonal experiments were used to determine influence of some factors in acid bating on qualities of leather. 对酸性蛋白酶的分子量进行了测定,对比了酸性蛋白酶与胰酶中的胶原酶活力,以说明酸性酶软化与胰酶软化对胶原性质的影响。