[wēi]
new

煨的英文翻译

基本释义

参考释义

[wēi]
动词
  • - (用微火慢煮) cook over a slow fire; simmer; stew:

    stew chicken 煨鸡

  • - (烧熟食物) roast (sweet potatoes, etc.) in fresh cinders; bake:

    roast chestnuts 煨栗子

煨的用法和样例:

例句

  1. 肉清汤一种在已加入调味料的水中牛肉或鸡肉而做的清淡的肉汤
    A clear, thin broth made typically by simmering beef or chicken in water with seasonings.
  2. 水果已用糖水了3个小时了。
    The fruit has been stewing in sugar water for three hours.
  3. 揭开锅盖,让汤再慢火一下。
    Uncover the pan and let the soup simmer.
  4. 焙盘菜已放在烤箱里慢慢着等午饭时吃。
    A casserole was already in the oven cooking gently for luncheon.
  5. 把肉放进去,把它成淡褐色。
    Put the meat in and draw it down to a light brown color.
  6. 把汤小火上10分钟。
    Allow the soup to simmer gently for ten minutes.
  7. 汤在炉子上
    The soup simmered on the stove.
  8. 再将红酒和水加入锅中煮。
    Pour red wine and water into the pan for simmering.
  9. 我想把炖肉五分钟。
    I want to leave the stew to simmer for five minutes.
  10. 果酱一种由用糖炖过的水果做成的果酱
    A jam made of fruits stewed in sugar.

煨的相关资料:

正版词典

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 : cook over ...
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 : とろ火で煮 ...
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