- 煨 [wēi]
- （用微火慢煮） cook over a slow fire; simmer; stew:
stew chicken 煨鸡- （烧熟食物） roast (sweet potatoes, etc.) in fresh cinders; bake:
roast chestnuts 煨栗子
A clear, thin broth made typically by simmering beef or chicken in water with seasonings.
The fruit has been stewing in sugar water for three hours.
Uncover the pan and let the soup simmer.
A casserole was already in the oven cooking gently for luncheon.
Put the meat in and draw it down to a light brown color.
Allow the soup to simmer gently for ten minutes.
The soup simmered on the stove.
Pour red wine and water into the pan for simmering.
I want to leave the stew to simmer for five minutes.
A jam made of fruits stewed in sugar.