- (热水; 开水) hot water; boiling water:
go through fire and water;
赴汤蹈火
hot-water treatment of seeds
温汤浸种
- (专指温泉) hot springs
- (食物煮后的汁水) soup; broth:
beef broth;
牛肉汤
ginger tea;
姜汤
- (烹调后汁特别多的副食) soup:
egg soup;
鸡蛋汤
soup and other three courses
三菜一汤
- (汤药) a liquid preparation of medicinal herbs; decoction:
a decoction of Chinese thorowax root (with other ingredients)
柴胡汤
- (姓氏) a surname:
Tang Xianzu
汤显祖