您要查找的是不是：
- 改进的TT法improved TT method
- 法law
- 第31届美国ITC会议中的TT&CThe C in 31st ITC in America
- 无政府主义认为对现存政治或社会组织的破坏是有利于未来改进的一种信念The belief that destruction of existing political or social institutions is necessary for future improvement.
- 的TT预付,余款见文件传真付清如何?How about 20%25 advance by TT and the balance against faxed documents ?
- 输电塔法兰联结节点螺栓松动损伤诊断改进的模糊模式识别方法Updating fuzzy-pattern identification approach to flange-joint bolted looseness damage in transmission tower structures
- 基于CAN总线的TT-FPS调度算法研究及其性能分析Study and Performance Analysis of TT-FPS Based on CAN Bus
- 还有改进的余地。There is still room for improvement.
- CDH23-rs3802711位点的TT基因型与CT基因型相比噪声性听力损失的危险度有极显著性升高(调整OR=6.088,95%CI=2.485-14.917);the risk of CDH23-rs3802711 TT genotype was significantly higher than that of the CT genotype(adjusted OR = 6.088, 95%25 CI = 2.485-14.917);
- 报道了用改进的Bridgman法生长的大尺寸PbWO4:(Mo,Y)晶体发光均匀性的表征研究。The luminescence uniformity of large-size PbWO_4:(Mo,Y) and pure PbWO_4 crystals grown by modified Bridgman method was investigated through characterization on the optical transmittance, X-ray excited luminescence, light yield and irradiation damage at different distance from seed end face of large crystals.
- 评估整体表现后,应确认可改进的地方,以及报告应涵盖的目标和指标。After you have assessed your overall performance, it is time to identify where improvements can be made and where you can set objectives and targets for inclusion in the report.
- 改进的Z变换法modified Z transform method
- 改进的OGY法improved OGY method
- 谢谢您指出我们的缺点，我们会不断改进的，欢迎再次光临。Thanks for pointing out our weakness.We'll try our best to improve.Welcome to come again.
- 改进的单体法revised simplex method
- 脊柱手术病人术中应用改进的弓形俯卧位支架的效果观察Effect observation of the application of approved arc bracket for prone position in operation for patients with spine disease
- 改进的熵值法improved entropy method
- 改进的挤压膨化浸出工艺对大豆油脂及粕蛋白品质的改善Effect of a new developed extruding-expanding pre-treatment technique on soybean oil and meal protein qualities
- 改进的柠檬酸法advanced pechini method
- 您能喜欢，我们太高兴了，不过菜肴方面还有什么需改进的吗?We're pleased that you like it. But is there anything in the dishes that we should improve?
