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- Fruit stewed or cooked in syrup. 蜜饯在糖浆中煮过或炖过的水果
- tangerine in syrup 糖水桔子
- Factory can produce 200 tons canned Apricots in syrup per year. 年可加工糖水杏200吨。
- Waiter: Lemon pie, hot cake in syrup, chocolate sundae and custard pudding. 侍者：柠檬派，糖油煎饼，巧克力圣代和奶油布丁。
- A short pastry base filled with almond flavoured patisserie cream, decoratedwith pears in syrup and glaze. 由杏仁口味的鲜奶油做成的意大利风味蛋糕，上面覆盖一层蜜梨和天然果冻。
- Avoid using pineapples canned in syrup in order to avoid excessive intake of sugar. 避免选用罐头糖水菠萝,以免摄取过量糖份。
- Confectionery mug-up wants abstemious: Normally mug-up kind food is tall fat, high in syrup, high quantity of heat, so must abstemious edible. 糕饼点心要节制：通常点心类的食品都是高脂、高糖、高热量，所以一定要节制食用。
- Snow orange and mandarin orange are respectively the best raw materials of orange juice and oranges in syrup. 雪柑是加工柑桔原汁最好的原料之一，温州蜜柑又是加工糖水桔瓣的最好原料。
- A short pastry base filled with almond flavoured patisserie cream,decoratedwith pears in syrup and glaze. 由杏仁口味啲现奶油做成啲意大利风味蛋糕，上面覆盖一层蜜梨&天然果冻。
- Canned aloe in syrup is made of aloe and syrup with sucroes,winter honey and citric acid. 以库拉索芦荟为主要原料,添加由蔗糖、冬蜜、柠檬酸配成的糖水,经装罐、杀菌等工艺可制成糖水芦荟罐头。
- Instead of dousing a whole-grain or bran toaster waffle in syrup, cut the sugar and boost the protein and fiber by spreading it with 2 tablespoons of peanut butter. 不是把全谷或麦麸饼干浸在糖浆中，而是在上面用抹上两大勺花生酱，这样能降低糖份，提高蛋白质和纤维。
- Hand me of a the ripest tangerine please. 请递给我一个最熟的橘子。
- The wind was whispering in the trees. 一阵风穿过树林沙沙作响。
- A HPLC method for simultaneous determination of promethazine hydrochloride and potassium guaiacolsulfonate in syrup was presented. 建立了同时测定复方糖浆剂中盐酸异丙嗪和愈创木酚磺酸钾含量的 HPL C方法。
- There are 26 letters in the English alphabet. 英语字母表中有26个字母。
- There is a vein of melancholy in his character. 他的性格中有少许忧郁的气质。
- This special coconut develops thick, fleshy kernels, which has a far more enjoyable flavor and texture than regular coconut once cooked in syrup. 这种椰子长有厚厚的果肉，一经糖水煮过，口感和口味比普通的椰子更美。
- There was a long lag in forwarding mail to us. 转寄给我们的邮件晚了很久才拿到。
- A cloud is a mass of vapor in the sky. 云是天空中的水汽团。
- Working in 2 batches, poach apricot halves in syrup at a low simmer, turning, until almost tender, 5 to 10 minutes per batch. 分2批工作，在低温的糖浆里切半水煮的杏子，翻煮，直至变嫩为止，每批用5-10分钟。
