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- milk fat globule membrane phospholipids 乳脂肪球膜磷脂
- milk fat globule membrane 牛奶脂肪球膜
- Keywords Sodium caseinate Fat globule Membrane; 酪蛋白钠;脂肪球;膜;
- human milk fat globule 人乳脂肪球
- milk fat globule 乳脂肪球
- fat globule membrane 脂肪球皮膜
- mouse milk fat globule 小鼠乳脂小球
- Want to Buy Butter 82% Milk Fat. 欲购买奶脂含量为82%25的黄油。
- Based on the structural characteristics of fal globule of cow milk, stability ami affecting factors of fat globule of cow milk was studied in the current paper. 本文从牛乳脂肪球的结构特点出发,从不同角度分析探讨了牛乳脂肪球的稳定性及其影响因素,为探讨酒精阳性乳的形成机理提供了理论依据。
- Milk fat products - determination of water content - Karl Fischer method. 乳脂制品。水含量的测定。卡尔。
- Sugar, Milk Fat , Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond. 糖;乳脂、孟加拉克面粉、小麦粉、豆蔻、开心果、杏仁.
- The exocytosis of milk fat may be related to its high lysolecithin content. 乳脂的外吐,可能与它溶血卵磷脂含量有关。
- The fat globule can take place partial coalescence over 60% only in whipping process,it made phase inversion of ropy whipped topping emulsions turn into stable solidity foam. 只有在搅打条件下才能获得60%25以上的脂肪球部分聚结率,使植脂奶油由一个黏稠的液体转变为稳定的泡沫结构。
- milk fat globules 牛奶脂肪球
- Short-chain acids in milk fat are selectively associated with the sn- 3 position. 乳脂肪中短链脂肪酸有选择地连接在sn-3位。
- The milk fat percentage of 327 Chinese-Holstein dairy cows on the Xining Dairy Farm was determined. 对西宁奶牛场327头中国荷斯坦泌乳奶牛的乳汁进行乳脂率测定。
- Keywords Alcohol raector cow milk;fat globule;stability; 酒精阳性乳;脂肪球;稳定性;
- Milk is in the form of a stable emulsion of fat globules dispersed throughout an aqueous phase containing the non-fat solids. 乳中的脂肪球以稳定的乳浊液形式存在,脂肪球均匀分散在含非脂乳固体的液相中。
- The hardness of milk fat decreases with an increase, in. the proportion of oleic acid: the iodine value (IV) gives an index of this. 脂肪硬度随油酸含量增加而减少：碘值（iv）可以给出这一变化的指数。
- Oxidation of milk fat may occur at the double bonds in the unsaturated fatty acids, giving rise to undesirable flavours (see Flavours). 不饱和脂肪酸的双键易发生氧化反应,并产生不良气味。
