Based on the structural characteristics of fal globule of cow milk, stability ami affecting factors of fat globule of cow milk was studied in the current paper.

• 本文从牛乳脂肪球的结构特点出发,从不同角度分析探讨了牛乳脂肪球的稳定性及其影响因素,为探讨酒精阳性乳的形成机理提供了理论依据。