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- To emit small bubbles of gas, as a carbonated or fermenting liquid. 冒泡冒出小气泡，如碳化了的或正在发酵的液体
- Fermented liquid from which liquor is distilled. 供蒸馏的已发酵的液体
- In the production of low-alcohol Luzhou-flavor liquor, the use of caproic acid bacteria fermenting liquid could effectively improve base liquor quality. 在浓香型低度白酒生产中,利用己酸菌发酵液生产高质量原酒便是一个有效的措施。
- The feasibility of using soybean hydrolytic product in beer brewing was researched and the key physicochemical properties of the fermenting liquid were detected. 本文主要对大豆蛋白水解产物用于部分替代麦汁进行啤酒发酵的可行性进行了实验研究,并对发酵液的理化指标进行了检测分析。
- In order to increase the number of living bacterium, the proper alkali or alkali salt was added to ferment liquid to eliminate stressing effect of organic acid on Lactobacillus acidophilus. 摘要采用向发酵液中添加适当的碱或碱性盐等物质的方法，消除了影响嗜酸乳杆菌生长的有机酸的用，达到单位体积的发酵液内含有更多活菌体的目的。
- The key techniques in the analysis of caproic acid fermenting liquid and organic acids in yellow water are effective distilling of organic acids and the consequent analytic methods. 分析检测己酸发酵液和黄水中有机酸,其关键技术是有机酸的有效提取及分析方法。
- When adding the samples into cosmetic cream,the efficiency of biotic products was similar as chitosan,and ganoderma fermenting liquid,water soluble chitosan showed similar efficiency as glycerol. 以甘油和山梨醇为参照物,在一定相对湿度下考察了灵芝发酵制品、生物多糖和壳聚糖等几种含多糖的保湿剂以及含上述保湿剂的膏霜的保湿性能。
- The cause of non-uniform mixing was analyzed of the high-viscous medium ferment liquid in the acidification tank, some efficient improvements were proposed, and a check calulation was made of the improved paddles of the mixers and shifts. 摘要对酸化罐内高粘度介质发酵液搅拌混合不均匀的原因进行了分析，提出了有效的改进措施，并对改进后的搅拌器浆叶及抽进行了校核计算。
- The enzyme activity in fermentation liquid could be inhibited by PMSF and DFP. 该发酵液所含蛋白酶活性能够被丝氨酸蛋白酶抑制剂PMSF，DFP完全抑制。
- Culture the Pandora neoaphidis in liquid culture medium for 21 days. Crude toxin contains the metabolites of Pandora neoaphidis was obtained from the ferment liquid by means of a series of procedure. 对新蚜虫疠霉进行液体培养21d，经分步处理培养液得到含其代谢产物的粗毒素样品。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- In order to increase the number of living bacterium,the proper alkali or alkali salt was added to ferment liquid to eliminate stressing effect of organic acid on Lactobacillus acidophilus. 采用向发酵液中添加适当的碱或碱性盐等物质的方法,消除了影响嗜酸乳杆菌生长的有机酸的胁迫作用,达到单位体积的发酵液内含有更多活菌体的目的。
- After ferment, determined the consistency of the aweto; adjust the proportion of herbs by orthogonal test, determined the amrita-chun content of mycelium and amylose content of ferment liquid. 发酵后,测定冬虫夏草菌丝体的浓度;在此提取液浓度下,用正交试验法调节这些中药用量的配比,对菌丝体中的甘露醇及发酵液中的多糖含量进行测定。
- A stringy slime composed of yeast cells and bacteria that forms on the surface of fermenting liquids and is added to wine or cider to start the production of vinegar. 醋母一种由发酵细胞和形成于发酵期流体表面的细菌组成的黏稠的粘状物，加于葡萄酒或苹果酒中以开始酒的生产过程
- The results showed that citrate sodium added to ferment liquid could decrease the stressing effect and enhance density of Lactobacillus acidophilus during fermentation. 结果表明，在发酵过程中，添加一定量的柠檬酸钠可乳酸对嗜酸乳杆菌的胁迫作用，从而提高了活菌密度。
- The addtion quantities in fermented liquid and clear beer were10g/t and5g /t respectively. 发酵液中加量为10g/t,清酒中加量为5g/t。
- According to the result of practical area test,rice yields are increased by treated with Drt-11 fermented liquid. 根据实际小区测产结果,芽孢杆菌Drt-11发酵液处理均有显著的保产作用。
- This paper researched that elimination of the fermentable babness odor in the course of beverage production mostly with tremella aurantialba bandoni et zang ferment liquid. 研究了在以金耳发酵液为主要原料生产饮料的过程中,菌液发酵后味的去除。
- A method for determining the concentration of 2-phenylethanol in fermented liquid samples was established. 建立了紫外分光光度法测定发酵液中2-苯乙醇含量的方法。
- Content of biotin in fermentation liquid was determined with high performance liquid chroma-tography (HPLC). 采用高效液相色谱法测定发酵液中生物素的含量。
