The feasibility of using soybean hydrolytic product in beer brewing was researched and the key physicochemical properties of the fermenting liquid were detected.

• 本文主要对大豆蛋白水解产物用于部分替代麦汁进行啤酒发酵的可行性进行了实验研究,并对发酵液的理化指标进行了检测分析。