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- The results show cryoprotection technology and rinsing craft are effective to keep frozen aquatic products fresh degree,flavor and prevent freezing denaturation of protein . 说明了抗冻技术和漂洗工艺是保持冷冻水产品新鲜度、风味和防止其蛋白质冷冻变性的有效方法。
- Milk powder used in pudding processing was fermented by lactic acid bacteria previourly, it make pudding more nutritious and sweeter, succeed in avoiding denaturation of protein, the pudding's technological process and formala were also determined. 奶粉经乳酸菌发酵后,作中间原料制作布丁,增加产品营养性和天然香味,避免了用奶粉制作布丁易出现蛋白质变性现象;试验确定产品工艺流程和配方。
- The thermal denaturation of hydrated rabbit muscle aldolase was studied with differential scanning calorimeter (DSC) in the water content range from 0.08 to 2.28 g of water per g of protein. 本文采用差示扫描量热法(DSC);研究了水合醛缩酶在含水量h从0.;08g/g至2
- Denaturation of Protein by Extrusion Cooking 利用挤压蒸煮改性蛋白质
- The thermal denaturation of protein 热变性对蛋白质理化性质的影响
- The color of soy paste produced by high-pressure method was the symbol of proper maturity degree with high-pressure steamed material and proper denaturalization of protein. 摘要高压法酱醅色系列标志着蒸料的成熟程度适当，原料中蛋白质适度变性。
- Pulses are a good source of protein for vegetarians. 对于素食者来说,豆类食物是蛋白质的理想来源。
- Who knows case of denaturation of retinal element pigment! 谁知道视网膜素色素变性病例！
- Meat is an important source of proteins. 肉类是重要的蛋白质来源。
- A proteome is its full complement of proteins. 蛋白质组是指某一生物的全部蛋白质。
- Amino acids are the building blocks of proteins. 胺基酸是蛋白质的基本成分
- Increaseing cryoprotection as oligosaccharides, sorbitol, sucrose, could resist denaturalization of protein in surimi effectively. Mixed phosphate improved the water-holding capability of surimi. 添加抗冻剂低聚糖、蔗糖、山梨醇都可以有效的防止鱼糜在冷冻过程中蛋白发生变性，并能提高冷冻鱼糜的凝胶强度，混合磷酸盐能有效的提高冷冻鱼糜的保水性。
- Pressure-induced molten globule states of proteins. 压力下,蛋白质熔化的球体状态。
- Thermal denaturation of soy proteins is a pre-requisite for tofu-gel formation. 蛋白质的热变性是制作豆腐形成凝胶的前提。
- Spider silk is mainly made up of proteins. 蜘蛛丝主要由蛋白质构成。
- Conjugates of proteins with carbohydrate are termed glycoproteins. 蛋白质和碳水化合物的结合物称为糖蛋白。
- This change is considered to be due to denaturation of the enzyme. 据认为这种变化是由于酶的变性作用造成的。
- Meat, fish and eggs are sources of protein. 肉、鱼和蛋是蛋白质来源。
- The denaturation and renaturation of proteins is one of those basic problems. 蛋白质的变性、复性问题是与Hofmeister效应密切相关的生化基础课题。
- Ribosomes are the workbench of protein synthesis. 核糖体是蛋白质合成的工作平台。
