The thermal denaturation of hydrated rabbit muscle aldolase was studied with differential scanning calorimeter (DSC) in the water content range from 0.08 to 2.28 g of water per g of protein.

 
  • 本文采用差示扫描量热法(DSC);研究了水合醛缩酶在含水量h从0.;08g/g至2
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