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- Pan-fried chicken thigh stewed together with abalone mushroom, red wine, and star anise. 无骨鸡腿排先煎后烤，封住鲜美肉质。再与鲍鱼菇、八角香料、红酒炖煮。
- Marinated slices of chicken thigh on lemon grass sticks are deep fried to create this tasty treat. 腌制的鸡大腿肉串以香茅,油炸之后呈现出别样的鲜美口感。
- Ingredients：1pc U.S. Chicken thigh, 5g Chopped shallot, 10g Shredded red chilli, 10g Chopped peanut, 1pc Parsley. 材料：美国鸡上髀(鸡扒)1件、乾p碎5克、红椒丝10克、花生碎10克、芫荽1。
- Ingredients ：350g Boneless chicken thigh, 2 Negi(Welsh onion), optional Nanami Togarashi(Assorted chili pepper), some Bamboo skewers. 材料：去骨鸡髀肉350克、日本大?2枝、七味唐辛子粉随意、竹签数枝。
- Wash the boneless chicken thigh and wipe dry, trim the edge then cut into bite-sized pieces. Thread on skewers alternating with Negi and chicken. 鸡肉洗净抹乾水，用刀修正好后，切成跟大?一样的长度；用竹签把?段和鸡肉分别串上。
- Chicken leg with the knife blade struck off bone, remove the meat in a small leg bones and cartilage, a spare chicken thigh meat. 用刀背敲断鸡小腿腿骨，摘除肉中的小腿骨和软骨，成为备用的鸡髀肉。
- The pesto was rich and surprisingly, instead of using chicken breast like most of other Italian restaurants, Oregano used chicken thigh. 青酱十分浓郁，令我惊讶的是，鸡肉竟然用的事迹腿肉耶！这可是我在其他义大利面餐厅里面没吃过的！
- In a pot, add Swanson 97% Fat Free Chicken Broth, Water and chopped Garlic. Bring to boil. Add Chicken Thigh pieces. Boil for another 5 minutes. Ready to serve. 将史云生清鸡汤、水、姜片及剁碎的大蒜放入锅内，然后煮沸。将鸡腿肉块加入锅内，用中火煮5分钟。加入山药、红萝卜、冬菇及鲍鱼菇，再煮5分钟，准备上桌。
- Or Indian tandoori-style skinless chicken thighs marinated in yogurt and spices like turmeric, curry, or cardamom? 或者将鸡腿去皮，用酸奶与黄姜、咖喱、豆蔻等辣味调料腌制后用印度泥炉烹饪法烹调？
- A bowl of hot chicken soup is good for you. 喝一碗热鸡汤对你有好处。
- Remove chicken thighs, let cool, and chop into pieces, and arrange on a serving plate. Shred scallions and pepper, soak in water for 5 minutes, then place on chicken. 取出鸡腿稍放凉，剁开，放盘内，另将葱和胡椒切丝，泡水5分钟后，捞出，放在肉面上。
- Beef tenderloin steaks: Ounce for ounce, this tender cut has about the same calorie and fat content as skinless chicken thighs. 里脊肉牛排：每盎司，这种嫩肉与去皮的鸡大腿有大约相同的热量和脂肪含量。
- Remove chicken thighs, let cool, and chop into pieces, and arrange on a serving plate. Shred scallions and pepper, soak in water for5 minutes, then place on chicken. 取出鸡腿稍放凉，剁开，放盘内，另将葱和胡椒切丝，泡水5分钟后，捞出，放在肉面上。
- Chicken thighs: They are higher in fat and calories than breasts, but as long as you remove the skin and any excess fat, economical thighs fit into a good-for-you diet. 鸡大腿：它们比鸡胸的脂肪和卡路里更高，但只要你去皮和消除任何多余的脂肪，经济型鸡大腿是对你很好的饮食。
- The thigh bone is connected to the hip bone. 股骨连著髋骨。
- Give me an order of chicken curry. 给我来一份咖喱鸡。
- Leave the chicken out overnight to thaw it out. 把这只鸡在外放一晚上就解冻了。
- She used up the chicken bones to make soup. 她把鸡骨头全用来熬汤了。
- He decorated the chicken with sprigs of parsley. 他用欧芹的嫩枝点缀在鸡上。
- A cut of meat from the thigh of a hog. 火腿肉从猪大腿上切下来的肉
