yeasted

  核心辭彙  
英 [jiːst]     美 [jiːst]    
  • n. 酵母;發酵劑
  • vi. 發酵;起泡沫
yeasted yeasted yeasting yeasts
new

yeast的英文翻譯是什麼意思,詞典釋義與在線翻譯:

詳盡釋義

n. (名詞)
  1. 酵母
  2. 泡沫
  3. 酵母片
  4. 發酵粉
  5. 鮮酵母塊
  6. 酒母
  7. 酵母餅
  8. 泡
  9. 引起騷動的因素
  10. 動亂
  11. 激動
  12. 酵母菌
  13. 發麵餅
  14. 興奮
  15. 騷動
  16. 發酵劑
v. (動詞)
  1. 發酵
  2. 起泡沫

英英釋義

Noun:
  1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

  2. any of various single-celled fungi that reproduce asexually by budding or division

yeast的用法和樣例:

例句

用作名詞 (n.)
  1. Yeast can be used in making beer and bread.
    酵母可用於釀啤酒和發麵包。
  2. The excess yeast is saved for future use.
    剩餘的酵母粉被保留下來以備以後使用。
  3. The quality of rapid-fermenting yeast would directly influence yellow rice wine fermentation and wine quality.
    機械化速釀酒母生產為機械化黃酒大罐發酵的優良發酵劑。
用作不及物動詞 (vi.)
  1. I want to re-pitch yeast in a red fermentation.
    我要再草地紅色酵母發酵。
  2. It was impossible for natural yeast to ferment xylose.
    天然酵母不可能用來發酵木糖。

辭彙搭配

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