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- 鸡胚蛋重比(EE值)EE ratio
- 鸡胚蛋embryonated egg
- 鸡胚蛋方便食品加工工艺Processing Technology of Convenience Food Using Embryonated Egg
- 比ratio
- 值value
- 鸡胚蛋孵化期间氨基酸含量的测定Analysis of Amino Acids of Embryonated Eggs during Incubation
- 蛋重egg weight
- 鸡胚蛋血线方向与性别线性关系的研究Study of Linear Relationship between the Direction of Blood-vessels of Embryo in Egg and Its Gender
- 蛋重对种蛋孵化效果的影响Effects of Egg Weight on the Hatching
- 提高产蛋率提高代谢率提高蛋重Raise the rate of raise the egg producing rate of raise the egg weight metabolism
- 死胚蛋addled egg
- 鸡胚法Chick embryo
- 孵化期末蛋重为19.34g/枚,失水率为12.4%。The average weight of eggs was I 9.34g on the last day of hatch. The losing water rate wasl2.4%250
- 鸡胚原CEO; chick embryo origin
- 阳性胚蛋液positive egg fluid
- 蛋重和蛋形指数对乌骨绿壳蛋鸡种蛋孵化率的影响Effect of the Weight and Type Index of Chicken Egg on its Hatching Rate
- 鸡胚发育chicken embryo development
- 蛋重对孵化失重、羊水及尿囊液量、雏鸡初生重影响的研究Study on Effect of Egg Weights on Egg Weight Loss, Allantoic and Amniotic Fluid Volume, Birth Weight
- 死亡鸡胚dead chicken embryoes
- 鸡胚孵化hatching