zymase

 
['zaɪmeɪs]     ['zaɪmeɪs]    
  • n. 酵母
new

zymase的英文翻译是什么意思,词典释义与在线翻译:

详尽释义

n. (名词)
  1. (酒)酵素
  2. 酿酶
  3. 变酒酵素
  4. 【生化】酒化酶
  5. 酒酶
  6. 发酵酶
  7. 微胶粒

英英释义

Noun:
  1. a complex of enzymes that cause glycolysis; originally found in yeast but also present in higher organisms

zymase的用法和样例:

例句

  1. Then a baker's strain of the yeast Saccharomyees eerevisiae, which contains maltase, invertase, and zymase enzymes, is added.
    然后加入一种啤酒酵母,它包含麦芽糖酶、转化酶(蔗糖酶)和酿酶。
  2. Alcoholic fermentation is catalyzed by enzymes of the zymase complex, which are secreted by the cells or released after the cells die.
    乙醇发酵被酶或者是酶的复合物催化,这些酶是由细胞分泌的,在细胞死亡后被释放。
  3. The genus Saccharomyces is used in brewing and winemaking because in low oxygen concentration it produces zymase, an enzyme system that breaks down sugars to alcohol and carbon dioxide.
    酵母菌类属被用来酿造及制酒,因为在低氧环境下它会制造酿媒,即一种可分解糖类,形成酒精和二氧化碳的酵素系统。酵母菌也用于制作面包;
  4. adaptative zymase
    适应酿酶, 适应性酿化酶
  5. Buchner's zymase
    [医] 布赫内氏酿酶, 酒化酶, 醇酶

zymase的相关资料:

临近单词

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