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- Whip the eggs and sugar into a stiff cream. 把鸡蛋和糖搅打成稠的蛋糖霜。
- Whip the egg whites up into stiff peaks. 把蛋白打得起稠尖儿。
- He whistled while whipping the eggs. 他一边吹口哨一边搅拌鸡蛋。
- Whip the egg whites until the soft peak forms. Mix with the egg yolk mixture. Pour in the prepared pans and bake for an hour at 160C/320F. 把蛋白打发至湿性发泡，然后和蛋黄糊混合。倒入备好的烤模入160C/320F烤箱烘焙大约1小时。
- Use a mixer to whip the egg whites, add a few drops of lemond juice or white vinegar, then add the 50g sugar in 3 additions, whip until stiff peaks form. 蛋清用打蛋器打成粗泡，可以加一点点白醋或柠檬汁，并且将50克白糖分三次加入，打发成硬性发泡。
- The butter churn have two paddle to whip the cream. 搅乳器有两根搅棍搅拌奶油。
- The eggs began to decompose after a day in the sun. 鸡蛋在太阳下放了一天后开始变坏。
- Place the eggs gently in the basket. 把鸡蛋轻轻地放在篮子里。
- We were overcharged for the eggs. 我们的鸡蛋买贵了。
- Please set the eggs gently in the basket. 请把蛋轻轻地装进篮子里。
- The egg nestled in the long grass. 蛋隐藏在高草中。
- Do not keep all the eggs in one basket. [谚]不要孤注一掷。
- The butter churn has two paddles to whip the cream. 奶油制造机有两根搅棍搅打奶油。
- Chicks are hatching from the eggs. 小鸡正从蛋壳里孵出来。
- The butter churn had two paddles to whip the cream. 奶油制造机有两根搅棍搅打奶油。
- The rest of the eggs have gone bad. 其余的鸡蛋都变质了。
- Blend the eggs and milk (together). 把蛋和奶搀到一起。
- Whisk the egg and then add the flour. 打好鸡蛋以後再加面粉。
- Why not whip the teacher when the pupil misbehaves? 当小学生们行为不当的时候,为什么不鞭责老师呢?
- She is whipping the eggs. 她正在打鸡蛋。
