Whip the egg whites until the soft peak forms. Mix with the egg yolk mixture. Pour in the prepared pans and bake for an hour at 160C/320F.

• 把蛋白打发至湿性发泡，然后和蛋黄糊混合。倒入备好的烤模入160C/320F烤箱烘焙大约1小时。