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- Among these additives, TGase and wheat gluten flour showed better improving effect. 在各种改良剂，以TGase和谷朊粉效果最好；
- wheat gluten flour 小麦谷朊粉
- You may add Wheat Gluten into All-purpose Flour to substitute Bread Flour. 中筋面粉若添加小麦蛋白，可以用来代替高筋面粉。
- The company is in the south of Puyang and a leading enterprise processing wheat. The main products include wheat flour, wheat starch, wheat gluten, bran, wheat middling. 濮阳县瑞丰小麦淀粉有限公司，座落在美丽的濮阳南麓，是一家以小麦深家工为主的龙头企业；主要产品有小麦面粉；小麦淀粉；小麦谷朊粉；麸皮；次粉。
- After succinylation, the solubility,emulsifying ability and foaming ability of wheat gluten are much improved,and its effect on intensify weak biceps flour is improved. 琥珀酰化改性后的面筋蛋白,溶解度、乳化能力和起泡能力得到了提高,琥珀酰化小麦面筋蛋白对弱筋粉粉质特性的改善效果强于普通谷朊粉。
- Any of several simple proteins derived from rye or wheat gluten. 麸朊从黑麦或小麦面筋中提取的一种粗蛋白
- So one theory is that it may have been added to the wheat gluten on purpose. 所以有可能这些是故意添加进麦麸中的。
- The agency says it is also testing all shipments of wheat gluten from China. 他们说也正在对所有来自中国进口的麦麸质进行测试。
- The air current water extractor is gluten flour produces the widespread application drying apparatus. 气流干燥器是谷朊粉生产广泛应用干燥装置。
- This paper has introduced extraction and peculiarity of wheat gluten. 介绍了小麦面筋的制[取热系统]以及相关特性。
- The optimum formula of batter was determined with lower gluten flour and corn powder with the ratio 1:1.5, HPMC 4 %, pregelatinized starch 10 %. 最优的面拖料组成为低筋粉:玉米粉=1:1.;5;HPMC含量为4%25;预糊化淀粉含量10%25。
- The extractions of glutenin and gliadin from vital wheat gluten were investigated. 以谷朊粉为原料;提取了麦谷蛋白和麦醇溶蛋白.
- The effects of adding two proteins (glutenin and gliadin) purified from wheat gluten on the rheological properties of wheat doughs were investigated. 摘要利用谷朊粉提取分离的2种蛋白（麦谷蛋白和麦醇溶蛋白），作为2种面粉品质改良剂，研究了它们对不同种小麦粉面团流变学特性的影响。
- Azodicarbonamide is of interest as a flour improver, since it improves not only the dough properties of weak gluten flour, but also lowers the energy input in dough mixing. Details of the reactions involved are unknown. 偶氮甲酰胺是一种令人很感兴趣的面粉改良剂。它不仅仅改善了含有微弱面筋含量的面粉的面团特性,而且降低了面团混合过程中的能量输入。但其反应的细节还不甚清楚。
- Adding vital wheat gluten 5%,SSL and CSL 0.5%,buckwheat steamed bread will be made with high quality. 为了生产出高品质的荞麦馒头;可添加5%25的谷朊粉;0.;5%25SSL和CSL。
- Take gluten flour as the main raw material, based on its good function and nutrition characteristic, the series vegetarian gluten protein food is developed through the moderate modification to improve gluten protein workability. 以谷朊粉为主要原料,在充分利用其良好的功能和营养特性基础上,通过适度变性改善面筋蛋白的加工性能,开发研制即食面筋片、制面筋条和膨化面筋休闲食品等系列素食蛋白食品。
- This paper generalizes the properties of wheat gluten and summarizes application of wheat gluten in food industry. 概括了小麦面筋蛋白的特性,并总结了小麦面筋蛋白在食品工业中的应用。
- According to the principle of air flow drying,the domestic gluten flour drying system was analized systematically and the improvement of the key equipment i.e. pelleter was presented. 根据气流干燥原理，对国内的谷朊粉干燥系统作了分析，提出了对该系统中的关键设备即造粒机的改进方法。
- It is indicated that dispersant A accelerates wheat gluten to disperse in water and form homogeneous emulsion. 结果表明:采用分散剂A可以使小麦面筋蛋白分散于水中并形成均匀的乳液。
- For suspect imported products - and wheat gluten is now one of them - the FDA issues alerts to its inspectors. FDA对怀疑（污染）的进口食品向其检查人员发出警报，现在麦麸就是其中之一。
