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- waxy rice flour dough 糯性粉团
- Chung-Hua Liu. 2004. Effects of waxy rice flour and pregelatinized wheat flour on the dough property and quality of steam bread. Master Thesis, Dept of Agronomy, National Taiwan University. 刘仲华。2004。糯性米淀粉及预糊化处理对面团性质及馒头品质之影响。台湾大学农业化学所硕士论文。
- The production of flour dough is formed. 面皮是用面粉制作而成的。
- Waxy rice starchgels are clear and cohesive. 含蜡大米淀粉凝胶是透明的并有粘性。
- Waxy rice starch gels are clear and cohesive. 含蜡大米淀粉凝胶是透明的并有粘性。
- Rice flour makes the cake less likely to crumble. 这种糕饼用米粉做不那么容易碎。
- With the formula(40%water, 30%gel, 8.0%lard) from the orthogonal tests, the cracking in the dough of glutinous rice flour can be basically eliminated after cold storage. 采用正交试验得出的配方为水分40%25、凝胶30%25、猪脂8.;0%25,速冻冷藏后糯米粉团表面基本能消除裂纹现象。
- Add water gradually into glutinous rice flour. 把清水慢慢加入糯米粉中。
- Optional staple foog:Rice、Flour ltaly、Mainz. 可选主食:白饭、意粉、茨条。
- Cakes made from rice flour are a perfect teatime treat. 2. 图1:吃台闽式糯米糕,宜佐清茶。
- Glucose oxidase,as a good flour dough improver,was extensively applied to the flour products. 葡萄糖氧化酶作为一种优良的面团改良剂被广泛应用于面制品中。
- The deep-fried, crisp flat pieces of wheat flour dough made by my mother are delicious. 妈妈炸的排叉儿很好吃!
- The microcosmic configuration and the paste properties of hydroxypropylated waxy rice starch were studied. 对羟丙基糯米淀粉微观形态及其淀粉糊性质进行了研究。
- Shaanxi Tongguan Tong of flour limited liability company mainly engaged in the processing of wheat, flour production of a special green flour dough. 陕西潼关潼合面粉有限责任公司主要从事小麦加工,生产各种面粉特一面粉绿色面粉。
- Sesults indicated that the mutant waxy rice had the same growth duration, similar agronomic characters, panicle and spikelet traits as parent. 结果表明,糯稻具有与原品种相同的生育期,相似的农艺性状、穗部和花器性状。
- Itused to be made of millet flour, but now the material ismainly rice flour. 豆面糕原来以黄米面为其主要原料,现在大多改用江米面。
- The effects of soybean phospholipid flour on physicochemical property of wheat flour dough and steam bread were studied by adding soybean phospholipid flour into wheat flour. 将大豆粉末磷脂添加到小麦粉中,研究其对小麦粉面团流变学特性和馒头品质的影响。
- Dust the mooncake mould (50-63 grams) and tap to remove excess rice flour. 洒些熟糯米粉在月饼模子内(大小50-63克),拍出多余的粉。
- Everyone in our village cooks rice flour mash when Spring Festival approaches. 每到过年的时候, 我们村家家户户都要蒸粉团。
- Chien-Sheng Tseng. 2001. Effects of microbial transglutamionase on modlifying the physicochemical properties of flour dough and its application in baking. Master Thesis, Dept of Agronomy, National Taiwan University. 曾见升。2001。微生物麸胺醯胺酸转胺酶对面团物化性质之改良与其在烘焙上之应用。台湾大学农业化学所硕士论文。