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- total bacteria count 总菌数
- total bacteria counts 菌落总数
- Keywords Total bacteria;Total coliforms;Count; 细菌总数;大肠菌群;计数;
- Maintaining an ORP above 500 millivolts generally is necessary to maintain an acceptable bacteria count. 通常维持在 500个毫伏上面的 ORP 是必需维持的可接受的细菌计算。
- The antibacterial action of the rhizomorph from the Armillaria mella was studied by the methods of agar diffusion, liquid cultivation and surviving bacteria count. 采用滤纸片法、液体培养法和活菌计数法,研究了蜜环菌菌索提取液对常见微生物的抑制作用。
- Resazurin reduction test was a kind of method to detect the total bacteria in raw milk. 以还原法理论为基础,以刃天青作为氧化还原试剂,研制原料乳细菌总数快速检测仪器。
- Total bacteria, as a target for extent of contamination in food, is very important in sanitization. 细菌总数作为判定食品被细菌污染程度的标记,具有重要的卫生学意义。
- Total viable bacteria counts are considered the most reliable marker of contamination. 细菌数量是检测污染程度一个最可靠的指标。
- The total bacteria elimination rates in patients treated with moxifloxacin and cefuroxiume sodium were 91.3% amd 86.4%,respectively(P>0.05). 细菌总清除率分别为91.;3%25和86
- Total bacteria of edible areca catechu handled by microwave (2450MHz, 650W and 50s) is lower than 10cfu/g that is below examination level. 食用槟榔经2450MHz、650W微波处理50s,可使细菌总数低于10cfu/g,细菌总数远低于检测水平。
- The operating practice shows that the finished water turbidity is controlled around 0.1 NTU and the bacteria count in the end of pipeline is well controlled less than 10 CFU/mL for so many years. 多年运行实践表明;出厂水浊度可以稳定地控制在0.;1NTU左右;管网末梢细菌总数基本低于10个/mL。
- Brushing the tongue or using a commercial tongue scraper, especially over the bumpiest region of the tongue, may help remove the odor-causing agents as well as lower the overall bacteria count in the mouth. 刷舌头或使用专门的刮舌器,特别是在舌头的崎岖不平的区域,有助于清除产生气味导致的食物以及在整体上降低口腔中细菌的数量。
- High total viable bacteria counts can be attributed to improper cleaning and sanitizing of water, equipment and food materials. 高的活性菌总量可能是不干净及消毒不足的水、设备及食物材料造成的。
- The objects of this experiment were to checkout the bacteria count and the coliform group most probable number (MPN) of these fresh milk, which was not disinfected, with the conventional method. 实验采用国家规定的标准办法检验未经消毒的生牛乳中的细菌总数和大肠菌群数。
- The experiment measured the amount of coliform and the total bacteria, educe a conclusion as follow: Using several method such as ozone and Nisin, to keep the chicken fresh, can keep the effect of sterilization in lower sterilizing temperature. 对大肠杆菌以及总菌数进行检测,得出以下结论:通过臭氧杀菌和乳酸链球菌素等多种保鲜手段的综合运用,可以在降低杀菌温度的同时保证杀菌效果。
- Total bacteria,as a target for extent of contamination in food,is very important in sanitization.In this paper,some rapid methods developed in recent years for detecting total bacteria are introduced. 细菌总数作为判定食品被细菌污染程度的标记,具有重要的卫生学意义。
- initial contaminating bacteria count 初始染菌量
- The percentages of bacteria counts, coliform bacteria and pathogenic bacteria that are beyond the limit are 36.04%, 90.51%, 1.49%, respectively. 菌落总数、大肠菌群、致病菌超标数分别占不合格件次总数36.;04%25、90
- Of course, anti-bacterial, disinfection is not omnipotent Also, they can prevent bacteria counts and gold mainly Portuguese coccus. 当然,抗菌、杀菌橱柜也不是万能的,他们可以防止的细菌主要是大肠杆菌和金葡球菌。