The experiment measured the amount of coliform and the total bacteria, educe a conclusion as follow: Using several method such as ozone and Nisin, to keep the chicken fresh, can keep the effect of sterilization in lower sterilizing temperature.

• 对大肠杆菌以及总菌数进行检测，得出以下结论：通过臭氧杀菌和乳酸链球菌素等多种保鲜手段的综合运用，可以在降低杀菌温度的同时保证杀菌效果。