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- Gastric secretion is reduced in volume and total acid content. 胃分泌的容量和总酸度降低。
- Total Acid Number by Semi-Micro Color Indicator Titration, Method of Test for (05. 用半微量彩色指示剂滴定法测定酸度总值的试验方法(05。
- The results are as follows:1) Total acid and CL/CB value of nano-HZSM-5 can be successfully adjusted by steaming. 水蒸汽钝化改性可以有效调节纳米HZSM-5的总酸量和C_L/C_B值。
- Total Acidity in Aviation Turbine Fuel, Test Method for (05. 测定航空涡轮燃料总酸度的试验方法(05。
- The maximum of standard deviation of its total acid radical content is 0.04mmol/g. its varying coefficient is 0.80%. 该方法重复性好;其总酸性基测定的最大标准偏差为0.;04mmol/g;变动系数为0
- The results show taht bacteriostasis of total acid is prior in aqueous solution extract to other solvent. 结果显示，总酸在乌桕叶极性溶剂提取物抑菌中起主要作用。
- Sucrose accounted for about 65% of the total sugar, and malate for about 50% of total acid contents i n fruits. 结果表明,桃果实中的可溶性糖和酸主要是蔗糖和苹果酸,分别占总可溶性糖的65%25左右和总酸含量的50%25。
- The specific content and methods of the uncertainty analysis of liquor total acid determination were introduced. 摘要介绍了白酒总酸测定法的不确定度分析的具体内容和方法。
- The chroma,the total nitrogen,the total acid,pH,alcoholicity,diacetyl and CO2 of the product beer were close to that of Zhujiang beer. 总氮、色度、pH、总酸、酒精度、双乙酰、CO2与所测的珠江啤酒的指标接近。
- Abstract： The processing technology of Osmanthus Rice-Wine was studied and the consistency of reducing sugar,alcohol and total acids in fermented liquor was assayed. 摘 要： 对桂花稠酒生产工艺进行研究，并测定了发酵醪中还原糖、乙醇及总酸在发酵过程的变化。
- Its application could effectively increase total acids content and total esters content and achieve satisfactory effects immediately.Nevertheless,capr... 应用夹层窖泥后,总酸总酯均有所提高,应用当排即见效果,但窖泥使用一排后应及时补充己酸菌及水分。
- The results indicated that different use level of active carbon would result in different content of phosphor, iron, solids, total acids and total esters in liquor. 结果表明,活性炭的用量不同,酒中的磷、铁、固形物、总酸、总酯等指标存在一定的差异。
- Optimum technological conditions are obtained by experiments with idealresult of the loss of clarifiwine in total acid and lipide being lower than 1%. 通过实验确定了最佳工艺条件，澄清后酒的总酸、总酯损失均小于1%25，结果较理想。
- The major acid producing period was in high biomass logarithmic phase.The content of total acid and acetobacter logarithm value was linear correlation. 高菌量对数增长期为主要产酸期，总酸含量与菌量的增长对数值呈线性相关；
- This paper was studied the total sugar, total acid, vitamine C, pigment, amino acids and inorganic elements in black current fruit and the fatty acids in its seed. 对黑穗醋栗不同品种果实中总糖、总酸、维生素C、红色素、氨基酸、无机元素及种子中脂肪酸种类及含量进行了系统研究。
- For liquor of the same alcoholicity, both the decrement of total esters and the increment of total acids in liquor of high grade were higher than that in liquor of inferior grade. 酒精度越低，总酯减少量越高，减少速度越快。等级酒在贮存过程中最好为原度贮存，避免降度酒贮存后香味成分的大量损失。
- After being characterized by FTIR and MAT,it was found that with increasing P content,the number of total acid sites and Bronsted acid sites on cat. 在用FTIR技术和MAT试验等催化剂表征手段对其表征之后，发现酸性、酸密度和强度等与催化剂的裂化性能有很大关系；
- The relationship between leaf number of the Mogi loquat bearing shoot and average of fruit weight, total soluble solids and total acid was studied. 摘要1.;本试验乃探求茂木种枇杷结果累枝上叶数多少对果实重量，可溶性固形物及果酸含量的影响。
- DRC,rubber yield and total acid phosphatase activity decreased obviously in winter, whereas R-SHand Pi increased sharply with other parametrs being at d low value. 到冬季胶乳干含、产胶量及总酸性磷酸酶活性明显下降，而胶乳硫酸和无机磷含量显著上升，其它生理参数保持在较低值。
- The results showed that the relative contents of fusel oil were decreased;the relative contents of total ester, total acid and phenylethyl alcohol increased after PEF treatment. 研究结果表明:经一定条件的高压脉冲电场处理后,葡萄酒中的杂醇油含量有所下降,总酸、总酯和苯乙醇的含量有所上升。
