Sucrose accounted for about 65% of the total sugar, and malate for about 50% of total acid contents i n fruits.

 
  • 结果表明,桃果实中的可溶性糖和酸主要是蔗糖和苹果酸,分别占总可溶性糖的65%25左右和总酸含量的50%25。
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