total phenolics

 
  • 总酚

total phenolics的用法和样例:

例句

  1. The total phenolics content in leaves was highest when extracting by methanol other than different solvents.
    在不同溶剂萃取中,叶片总酚类化合物以甲醇萃取有最高的含量。
  2. During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased.
    在花青苷开始积累的两周内类黄酮和总酚含量下降。
  3. Comparing the antioxidant contents of moringa with other crops, moringa had higher contents of MDA, total phenolics and total flavonoids.
    比较辣木与不同作物的抗氧化物含量,发现辣木中的丙二醛、总酚类化合物、总类黄酮等含量均为较高。
  4. The content of total phenolics, total flavonoids and hypericin for St.John’s wort extracted in water decreased by increasing the extract time.
    贯叶连翘水萃取物在不同萃取时间的总酚类化合物、总类黄酮及金丝桃蒽酮含量皆会随著萃取时间的增加而降低其含量;
  5. In conclusion, the contents of total phenolics, total flavonoids and anti-oxidation capacity in moringa were higher than in other crops studied.
    总之,辣木较其他供试作物的总酚类化合物、总类黄酮含量与抗氧化能力较佳。
  6. Improved technological process could decrease content of total phenolics and degree of oxidation and brown of leaf tissue, and markedlg increase precessing quality ...
    加工过程中,槲叶组织中总酚、类黄酮和花色素苷含量明显下降。

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