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- Studies on the Components of the Fatty Acid of A. Vulgaris L. 北艾蒿脂肪酸成分研究。
- the fatty acid components 脂肪酸组成
- Alteration of fatty acid components of erythrocyte membrane and insulin resistance in diabetic patients. 糖尿病病人红细胞膜脂肪酸成分改变与胰岛素抵抗。
- Comparison of both the fatty acid and the content of important nutrient components between Muli-lemon and Eureka-lemon has been done. 研究结果表明,木里柠檬的脂肪酸及其它营养成分与尤力克柠檬相近。
- The fatty acid compositions of 11 nut species were determined. 本文对11种市售坚果中的脂肪酸组成进行了分析比较。
- The components of the fatty acid of A.tournefortiana Reichb.are analysed by the gas chromatogram,and its utilization is probed in the paper. 采用气相色谱法对湿地蒿脂肪酸成分进行了分析,并探讨了脂肪酸的可利用性。
- OBJECTIVE: To study the effect of glipizide and insulin on fatty acid components and fluidity of erythrocyte membrane in type II diabetics. 目的:为探讨美吡达和胰岛素治疗对2型糖尿病人红细胞膜脂肪酸成分及膜流动性的影响。
- Two methods were used to methylate the fatty acid in pomegranate seeds. 采用两种方法对石榴籽中的脂肪酸进行了甲酯化,所得脂肪酸甲酯经GC-MS分析。
- The fatty acid compositions in Jasminum nudiflorum Lindl.was extracted by ether as solvent,after methyl esterifying the extraction,the components and content of fatty acid were analyzed by GC/MS. 采用乙醚提取迎春花脂肪酸,再经过甲酯化后,通过气相色谱/质谱联用技术分析脂肪酸的组成。
- Quality of oil determined by the constituents and proportion of fatly acid components, and the understanding of heredity of fatty acid components is of importance to breeding for good quality soybean varieties. 摘要利用5个大豆品种配制20个杂交组合,采用广义种子遗传模型分析了大豆脂肪酸组分的胚、细胞质和母体植株等3套遗传体系的基因主效应和基因型×环境效应。
- The fatty acid compositions in Jasminum nudiflorum Lindl. was extracted by ether as solvent, after methyl esterifying the extraction, the components and content of fatty acid were analyzed by GC/MS. 摘要采用乙醚提取迎春花脂肪酸,再经过甲酯化后,通过气相色谱/质谱联用技术分析脂肪酸的组成。
- Objective: To investigate the fatty acids in Polystichum tripteron. 摘要目的:研究三叉耳蕨叶的脂肪酸成分。
- Objective To investigate the fatty acids in Dryopteris(D) sublaeta. 目的研究浅裂鳞毛蕨的脂肪酸成分。
- The measurement of the fatty acid composition of fats involves the use of techniques of gas-liquid chromatography. 测定脂肪内的脂肪酸成份需用气液色谱分析技术。
- Results: 13 fatty acids components, 2 sterol and phytol ones were identified from R. dentatua L., amounting to 86.03% of the total constituents. 结果:从齿果酸模中分离鉴定了13个脂肪酸成分、2个甾类成分和1个植醇,占色谱总馏分出峰面积的86.;03%25。
- THE EFFECT OF CULTURE CONDITIONS ON THE FATTY ACID COMPOSITION IN THE MYCELIUM OF THE CEPHALOSPORIUM SP. 培养条件对头孢霉菌丝体脂肪酸组分的影响。
- The experiments showed that the fatty acid after urea clathrate was not easy to develop oxidation. 实验得出经尿素包合后的脂肪酸,不易氧化。
- The Analysis of the Fatty Acid Compositions in the Sclerotium and Fruitbody of Pleurotus tuber-regium Sing. 与相似的文献。
- With the chromatographic method, through the analysis of the fatty acid ingredient before urea clathrate. 茶油中油酸的含量由原来的66.;99%25上升至70
- Studies on the Fatty Acids in the Kernel Oil of Prunus divaricata Ldb. 樱桃李核仁油脂肪酸组成分析。