The fatty acid compositions in Jasminum nudiflorum Lindl.was extracted by ether as solvent,after methyl esterifying the extraction,the components and content of fatty acid were analyzed by GC/MS.

• 采用乙醚提取迎春花脂肪酸,再经过甲酯化后,通过气相色谱/质谱联用技术分析脂肪酸的组成。