The effects of degree substitution on retrogradation and anti-mycotic were less. 取代度的变化对沉降性和抗霉菌能力影响不大。
Rheological properties of hydroxypropylated corn starch with high molar substitution and its affecting factors were studied. 研究了高取代度羟丙基玉米淀粉溶液的流变学性质及其影响因素。