The influences of temperature variation on the size liquid behaviors of starch carbamate, adhesion and sizing properties for wool warp yarns were studied. 研究温度变化对氨基甲酸酯变性淀粉浆液性能和羊毛纤维黏附性能的影响，探讨这种淀粉浆料在不同温度条件下对羊毛经纱的上浆性能。
Abstract The paper briefly analyses the features of cassava starch and cassava modified starch,and introduces the utilization fo cassava modified starch in denim sizing. 本文主要分析了木薯原淀粉和木薯变性淀粉的性能特点，介绍了木薯变性淀粉在牛仔布上浆中的应用情况。
