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- Thermal and rheological properties of pressurized carp meat. 受压鲤鱼肉的热特性、流变特性。
- Objective To compare the rheological properties of different types of carbomer. 目的比较不同型号卡波姆的流变学性质。
- The rheological properties of dynamically vulcanized NBR/petroleum fermented polyamide(PFPA)TPE were in vestigated. 对动态硫化NBR/石油发酵尼龙(PFPA)共混型热塑性弹性体的流变性能进行了研究。
- Test Method for Measuring the Rheological Properties of Thermoplastics with a Capillary Rheometer (08. 用毛细管流变器测定热塑料的流变性能的试验方法(08。
- The effects of adding two proteins (glutenin and gliadin) purified from wheat gluten on the rheological properties of wheat doughs were investigated. 摘要利用谷朊粉提取分离的2种蛋白（麦谷蛋白和麦醇溶蛋白），作为2种面粉品质改良剂，研究了它们对不同种小麦粉面团流变学特性的影响。
- Rheological properties of xanthan gum and its applications in food and chemical industries were summarized. 综述了黄原胶溶液的流变特性,以及黄原胶溶液的流变特性在食品工业及化学工业中的应用;
- Based on the data of rheological test, the rheological properties of soft soils in Beijing district are studied. 摘要根据室内三轴流变试验的结果，研究了北京地区粉质粘土的流变特性。
- KGM has rheological property, gel property and water-solubility. 魔芋葡甘聚糖具有流变性、增稠性、凝胶性和水溶性。
- There are great relativity between the physical properties,microstructure and rheological properties of yogurt gels. 酸奶凝胶的许多宏观的物理特性与其微观结构和流变学性质密切相关。
- The rheological properties of cottonseed meal were investigated using a capillary rheometry. 用毛细管流变仪研究了棉籽粉的流变特性。
- Rheological Properties of Hsian-tsao Leaf Gum / Polysaccharide Gum Mixed Systems. 中华民国食品科学技术学会第33次年会壁报论文。
- The processing and rheological properties of waste rubber powder(WRP)and activated WRP(AWRP)compounds were studied. 研究了胶粉及活化胶粉胶料的加工流变性能。
- The rheological properties of different gluten wheat flours without and with powdered soy lecithin were studied. 摘要研究不同筋力小麦粉添加不同比例粉末大豆磷脂后流变特性的变化。
- The rheological properties of benzene and heptane solutions of cobalt monooleate soap have been investigated. 本文研究了一元油酸钴皂的苯与庚烷溶液的流变性质。
- The basic formulation and rheological properties of nitrogen foam fracturing liquid have been studied in laboratory. 对氮气泡沫压裂液的基本配方和流变性能进行了室内评价研究。
- The melting,physical mechanical and the rheological properties of ethylene-ethenol(EVOH) were studied. 研究了乙烯-乙烯醇共聚物(EVOH)的热熔融性能、物理机械性能以及加工流变性能。
- The rheological properties, such as viscoelasticity and thixotropy of the mixed gel were investigated. 结果表明，降解瓜胶与降解黄原胶可以形成凝胶体系，该体系具有显著的黏弹性和触变性。
- The rheological properties of Sn-coupled SSBR raw and compound were studied and compared with ESBR. 研究了锡偶联型溶聚丁苯橡胶(SSBR)生胶及其混炼胶的流变性能,并与乳聚丁苯橡胶(ESBR)作了对比。
- The gel rheological property of soy protein hydrolysates was studied. 研究了大豆蛋白水解物的凝胶流变学特性。
- Rheological properties of differently forewarmed acid reconstituted skim milk(RSM)gel were investigated. 研究了复原脱脂乳经不同加热处理后其酸奶凝胶形成过程中流变学特性的变化。
