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- Changzhou Nanji Quick Freezing Equipment Co., Ltd. 常州市南极速冻设备有限公司。
- Influence of Different Frozen Storage Time on Nutrition Quality of Quick Frozen Strawberry 不同冻藏时间对速冻草莓营养品质的影响
- The properties of zein films were effected by freezing storage temperature. 冻藏温度对玉米醇溶蛋白膜特性有一定影响。
- Marketers anticipate our desire to save time, and respond with fast ovens, quick playback, quick freezing and fast credit. 商人预见到我们一心省时的欲望,于是推出快速烤炉、速回放装置、速解冻以及快速贷款作为应对。
- With the decreasing of freezing storage temperature, the WVP of zein films showed an increase. 水蒸气透过率随冻藏温度的降低而上升。
- The fact shows that the average unit of energy consumption approximately is 300kwh/t by using blowing quick freezing to process food. 实际表明,采用吹风快速冻结加工食品平均单位耗能约为300kwh/t左右。
- To explore a safety method of freezing storage of human dermal papilla cells not influencing its biological activity. 寻找一种不影响人毛乳头细胞生物活性的冻存方法。
- The formula of quick freezing chicken meatball added pigskin emusified was studied by single-factor and orthogonal test. 通过单因素试验和正交试验对添加乳化猪皮的速冻鸡肉丸配方进行了研究,确定了其配方。
- Methods After perfused fixation and quick freezing, the tissues of whole CNS were cut into serial sections with cryostat followed by hematoxylin stain. 方法经过灌流固定的CNS组织低温冰箱速冻后连续冰冻切片和改良的苏木精染色方法。
- Quick frozen and glassy state storage are the best methods for the storage of foods and biological materials , but fracture phenomena may occur during this process. 速冻及冻结玻璃化保存是食品和生物材料的最佳保存方法,但这种方法可能引起低温断裂。
- The results showed that temperature of freezing storage had influences on the zein films, which led to the changes of mechanical properties, equilibrium moisture content (EMC), water vapor permeability (WVP). 结果表明:蛋白膜的机械特性、平衡水分含量和水蒸气透过率随冻藏温度的变化而发生变化。
- This paper introduces the technological processing of the quick freezing of mushrooms, and makes an analytically study of the principle of brown staining by enzyme catalysis and the method of preserving the nataral Colour of mushrooms. 本文提出了速冻蘑菇的加工工艺流程,并对蘑菇原料的酶促褐变机理及护色方法进行了分析研究。
- Dissimilatory reduction pathwaymay still proceed during frozen storage. 在保存时,分解性还原的行径可能仍持续进行。
- An instant stuffed food is made up of potato or taro through washing, steaming, peeling, mincing, mixing with wheat flour, making wrapper, wrapping stuffing in it and quick freezing. 一种有馅方便食品,是由薯类或芋头制成。把薯类或芋头洗净蒸熟剥去外皮,饺成茸,再加入面粉,制成面皮包入各种馅料速冻即成。
- At the frozen storage of 90 days, some of collagen micro-fibrils in stoma showed intumescence. 冷冻90d时,基质中部分胶原微纤维肿胀;
- Fluidized quick freezing of vegetable and fruit is a complicated heat transfer problem due to the differences in thermal properties between frozen and unfrozen zones. 蔬菜水果速冻过程是一多物理参数变化(表面对流换热系数,导热系数,比热)并含有冻结潜热的复杂过程。
- The paper studied the effects of frozen storage conditions on texture of Meretrix Linnaeus and Paphia Undulate . 以文蛤和波纹巴非蛤贝肉为实验材料,研究了不同的冻藏条件对其组织结构的影响。
- The author propose peeled fruit quick freezing technology, which can avoid browning reaction, reduce fruit peel breaking and juice leakage, enhance the quality of frozen fruit. 建议荔枝速冻采用去皮速冻工艺,这样既可避免果皮褐变问题,又可解决速冻与裂果的矛盾,减少汁液流失,提高速冻荔枝的商品价值,同时方便食用或加工其它制品。
- A man on the moon would quickly freeze to death in the night-time. 晚上,人在月球上,如果不穿特别的衣服就会冻死。
- The changes of texture, EPN value and sensory quality of the mussel (Mytilus edulis Linn) during frozen storage were studied. 本文研究了紫贻贝在冻藏(贮藏温度为-25℃或-18℃)过程中的质构、EPN值和感官评定等质量指标的变化。