This paper introduces the technological processing of the quick freezing of mushrooms, and makes an analytically study of the principle of brown staining by enzyme catalysis and the method of preserving the nataral Colour of mushrooms.

• 本文提出了速冻蘑菇的加工工艺流程,并对蘑菇原料的酶促褐变机理及护色方法进行了分析研究。