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- Progress on Technology of Quick Frozen Vegetables 蔬菜速冻工艺研究进展
- How to improve the quality of quick frozen vegetables 怎样提高速冻蔬菜的质量
- Rules for the inspection of quick frozen vegetables for export ---Asparagus 出口速冻蔬菜检验规程芦笋类
- Rules for the inspection of quick frozen vegetables for export---Leaues 出口速冻蔬菜检验规程叶菜类
- Changzhou Nanji Quick Freezing Equipment Co., Ltd. 常州市南极速冻设备有限公司。
- Rules of inspection of quick frozen vegetables for export---Cauliflower 出口速冻蔬菜检验规程花椰菜类
- The Present Situations and Developing Trend of Quick Frozen Vegetables in China 我国速冻蔬菜的发展现状及研究方向
- Rules for the inspection of quick frozen vegetables for export ---Fried sweet potatoes, potatoes and taros 出口速冻蔬菜检验规程油炸薯芋类
- Rules for the inspection of quick frozen vegetables for export---Edible mushroom 出口速冻蔬菜检验规程食用菌
- Marketers anticipate our desire to save time, and respond with fast ovens, quick playback, quick freezing and fast credit. 商人预见到我们一心省时的欲望,于是推出快速烤炉、速回放装置、速解冻以及快速贷款作为应对。
- The frozen vegetables should thaw out first at room temperature. 冰冻的蔬菜应首先在室温下解冻
- The fact shows that the average unit of energy consumption approximately is 300kwh/t by using blowing quick freezing to process food. 实际表明,采用吹风快速冻结加工食品平均单位耗能约为300kwh/t左右。
- Export of frozen vegetables, fruits meat and other products. 出口冰冻蔬菜,水果,肉类及。
- The formula of quick freezing chicken meatball added pigskin emusified was studied by single-factor and orthogonal test. 通过单因素试验和正交试验对添加乳化猪皮的速冻鸡肉丸配方进行了研究,确定了其配方。
- Sauces, tomato paste, frozen vegetables, sunflower oil, flav ... 匈牙利公司求购酱,番茄酱,冷冻蔬菜,葵花籽油,香精香料2007-11-05
- Methods After perfused fixation and quick freezing, the tissues of whole CNS were cut into serial sections with cryostat followed by hematoxylin stain. 方法经过灌流固定的CNS组织低温冰箱速冻后连续冰冻切片和改良的苏木精染色方法。
- They have found applications in almost all the process industries for everything from roasting chocolate beans to freezing vegetables, recovering acetone to solidifying radioactive waste. 在化学加工业几乎所有的方面都有流化床的应用,从烘烤咖啡豆到冷冻蔬菜,从回收丙酮到固化核废料。
- Keywords quick frozen vegetable;peroxidase;lipoxygenase;lipase;catalase;blanching;saving energy; 速冻蔬菜;过氧化物酶;脂肪氧合酶;脂酶;过氧化氢酶;热烫;节能;
- This paper introduces the technological processing of the quick freezing of mushrooms, and makes an analytically study of the principle of brown staining by enzyme catalysis and the method of preserving the nataral Colour of mushrooms. 本文提出了速冻蘑菇的加工工艺流程,并对蘑菇原料的酶促褐变机理及护色方法进行了分析研究。
- An instant stuffed food is made up of potato or taro through washing, steaming, peeling, mincing, mixing with wheat flour, making wrapper, wrapping stuffing in it and quick freezing. 一种有馅方便食品,是由薯类或芋头制成。把薯类或芋头洗净蒸熟剥去外皮,饺成茸,再加入面粉,制成面皮包入各种馅料速冻即成。