- Meat Cookery Tender cuts of meat are best cooked with dry heat, as by broiling, roasting, or pan broiling.
- He cooked the pasta in a large pan of boiling water.
- His success made his opponent broil with envy.
- Some of the enamels on this pan are chipped off.
- He is in a broil of indignation.
- Can you ladle the soup out of this deep pan for me?