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- There is no prominent change of gelatinization properties during ohmic heating. 淀粉溶液在通电加热时其糊化特性无明显变化。
- Ohmic heating has many advantages in contrast to traditional heating. 与传统加热技术相比,通电加热技术优点很多。
- Ohmic heating technology is a new kind of food technic whit many merits and large development. 欧姆加热技术是一种新型的食品工艺,具有许多优点,发展潜力巨大。
- Introduce the principle of ohmic heating technology and its system application in food disinfection. 介绍电阻加热技术的原理及其系统在食品杀菌的运用。
- The effects of solid content and applied voltage on ohmic heating rate of soybean milk were also investigated. 实验证明：豆浆电导率随温度和固形物含量的增高而增大，且电导率与温度为线性关系；
- The characteristics of starch solution during ohmic heating were also investigated. 研究了通电加热对淀粉糊化特性的影响。
- The methods which comparing the ohmic heating sterilization with the water bathe heating were taken. 采用欧姆加热杀菌与水浴加热杀菌对比的方法。
- NBI heating is of the highest heating efficiency and of the clearst physics mechanism of tokamak heating method except ohmic heating. NBI加热是在托卡马克上除了欧姆加热外的主要辅助加热中加热效率最高、物理机制最清楚的手段。
- This article introduces the development history basic principle,characteristic,infection factors of ohmic heating and its application and development pospeet in the food industry. 本文介绍了欧姆加热技术的发展历史、基本原理、特点、影响因素以及在食品工业中的应用和发展前景。
- The effects of salt concentration, starch content and applied voltage on electrical conductivity and ohmic heating rate of starch solution were studied. 摘要本文研究了食盐浓度、淀粉浓度和电压对淀粉溶液的电导率和通电加热速率的影响；
- The Ohmic heating process of the pock were studied,and texture of the pock were studied after Ohmic heating and compared with these changes by the tradition heating. 研究了猪肉的通电加热工艺和猪肉通电加热后质构的变化,并与传统的加热方式进行了比较。
- The non-uniform distribution of temperature resulted from the compression of the plasma and the Ohmic heating speeds up the magnetic field penetration significantly. 在磁压对等离子体产生的压缩效应和欧姆加热效应共同作用下，激波区域的等离子体温度显著升高，这进一步加速了磁场穿透；
- As a digital-to-analog converter produces unwanted ohmic heat in the controller, pulse-width modulation is used instead to regulate the mean current. 由于数字-模拟转换器会在控制器内产生多余的欧姆热，人们改用脉冲宽度调制来控制平均电流。
- Ohmic heating technology gains an advantage over both the traditional heating technology and the microwave heating technology.It takes on great potential in prosing meat. 通电加热技术与传统加热技术和微波加热技术相比在食品加工方面具有明显的优势,在食品的加热处理和解冻方面有着很大的发展潜力。
- Some critical parameters were studied and discussed for the requirements of the technology and system design of ohmic heating ;The applied scope, cir... 论述了实施通电加热的工艺设计的重要参数及系统设计的总体要求;
- So, we can use MRI to draw the instantaneous temperature distribution map, and develop the mathematical model of Ohmic heating, and found the basis of i... 利用MRI快速测定欧姆加热过程中的温度,构建温度瞬时分布图,为建立欧姆加热的数学模型,加快欧姆加热的工业化进程提供依据。
- The results showed that the sense state and nutrition content of the fast food gruel by ohmic heating is higher than that of the electric stove cooking and the electric cost is less. 实验结果表明，通电加热快餐粥的感官评分和营养素含量明显高于电炉加热快餐粥，而耗电量低于电炉加热快餐粥。
- Ohmic heating in food disinfection 食品电阻加热杀菌技术
- Research of rice gelatin by means of ohmic heating 通电加热制作大米粉凝胶的研究
