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- The Nutritional Composition and Study of Glycyrrhiza L. 甘草营养成份的分析研究。
- Study on change regulations of nutritional composition and fluorine content of Potamogoton Pectinatus L. 龙须眼子菜营养成分及氟含量变化规律的研究。
- Study on the nutritional composition of Chinese traditional medicine Cynomorium songaricum Rupr. 中药锁阳营养成分分析研究。
- The nutritional composition and processing of chayote in Chaozho u were studied. 主要对潮州佛手瓜的营养成分和加工进行了研究。
- Lactoprotein is the most important nutritional composition in milk,which accounts for about 3.3% in milk. 介绍了蛋白质是乳中最重要的营养成分;牛乳中蛋白质含量为3.;3%25左右。
- The nutritional composition in the edible part of Lamprotula fibrosa were analyzed and its nutritional quality was evaluated synthetically. 对绢丝丽蚌软体部分进行营养成分分析,并对其营养价值进行综合评定。
- This product can take place of toxicant nitrous acid salt and be directly added to the food to colour food,and enhance food nutritional composition. 该产品可替代具有毒性作用的亚硝酸盐而直接加入食品着色,是一种无毒副作用的理想的调味食品着色剂,同时也增强了食品的营养成分。
- To investigate the nutritional composition of the Nitraria sibirica Pall.and Nitraria tangutorum Bobr.Compared with Cabernet sauvignon. 对西伯利亚白刺与唐古特白刺果实的营养成分进行了研究,并与酿酒葡萄赤霞珠做对比。
- Abstract: Distribution of nutritional composition in muscle tissue was analyzed for rough-toothed dolphin (Steno bredanensis) from the South China Sea coast. 摘 要: 主要就中国水域糙齿海豚肌肉组织的营养组成情况进行分析。
- Preliminary Evaluation for Nutritional Compositions of Black Wheat Luozhen No. 漯珍一号黑小麦营养成分的初步评价。
- The nutrition composition of Ulva conglobata kjellm was analyzed. 分析蛎菜的一般营养成分。
- This paper introduced the nutritional composition and healthy value of kiwifruit, the comprehesive processing utility of kiwi fruit juice, preserved fruit, fruit wine and seed oil. 摘要介绍了猕猴桃的营养成分、保健价值,综述了猕猴桃果汁饮料、果酒、果脯、果籽油的加工利用现状。
- The paper introduces determination of general nutritional composition and amino acid in Thalictrum squarrosum Steph young plant. and the processing technology of its soft can foods. 介绍了嫩食期展枝唐松草的一般营养成分和加工软罐头的工艺技术。
- Objective:The nutritional composition of the muscles of Siluriformes fishes including Silurus asotus, Silurus soldatovi, Pelteobagrus fulvidraco, Pseudobagrus ussuriensis was analyzed. 目的:分析测定鲶、六须鲶、黄颡、乌苏里拟鲿的肌肉主要营养成分,对它们的营养价值进行综合评价。方法:采用常规的生化分析方法。
- Waste beer yeast has rich nutritional compositions and is widely used in food, medical and forage industries. 摘要啤酒废酵母具有多种营养成分并且易于提取,在食品工业、医药工业和饲料工业中有广泛应用。
- The results indicated that phosphorus supplemented in the fishmeal-free diet could keep the growth,feed utilization and the contents of nutritional composition of body edible part. 同时添加植酸酶,能显著提高饲料中磷的利用率,促进磷和锌,镁在鱼体内沉积;
- The nutritional compositions,edible value and medicinal functions of Coprinus comatus were reviewed in this paper. 对鸡腿蘑的营养成分、食用价值和药用价值的研究现状进行了综述。
- In this paper the nutrition composition of the Eriobotrya Japonia nut was analyzed. 对枇杷核仁的营养成分进行了分析。
- Marine mineral cream and yest complex are plain in colour,tea much phend and his dimension life nutrition composition. 成份:海洋矿物精华、酵母复合素、茶多酚、维他命营养成份。
- The nutrition composition and physicochemical microorganism index of spirulina chocolate are mensurated and analyzed. 并对螺旋藻巧克力的营养成分及理化微生物指标进行测定分析。