您要查找的是不是:
- Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms. 腐乳和豆豉是中国的传统发酵豆制品,它们都是大豆经微生物发酵酿制的产品。
- Sufu is a traditional fermented soybean product originating in China with abundant protein content, a spreadablecreamy consistency and a typical flavour. 腐乳是我国独具民族特色的大豆发酵食品,具有独特的风味,蛋白质含量极其丰富,是一种质构颇似软干酪的植物蛋白食品。
- It was hopeful to improve the yield of GABA in fermented soybean products by screening novel microbial strains,which supplied a new prospective pathway to obtain GABA from fermented so... 指出通过筛选不同的微生物菌株,可望实现发酵豆制品高产GABA,为发酵豆制品成为获得GABA的新资源提供了新的思路。
- It is Gram positive, sporulating, motile, and non resisting acid rods and can ferment soybean and salad oil to produce stable emulsion. 该细菌为革兰氏阳性,有芽孢,可运动、不抗酸,能发酵豆油、色拉油形成稳定的乳化液。其细胞形态、培养特征和生理生化特性,基本上与凝结芽孢杆菌一致。
- Keywords microbe;fermented soybean product;physiological function;contaminate;prevention and cure; 关键词微生物;发酵豆制品;污染;防治;
- Beancurd Sheets; Vegetarian Chicken ,fish,and meat. Soybean Products. 豆皮.;素鸡
- fermented soybean products 发酵豆制品
- fermented soybean product 发酵豆制品
- The incentives for expansion of soybean production are great. 这对提高大豆生产是很大的鼓励。
- The Strategy to Develop Nei Mongol's Soybean Production. 发展内蒙古豆生产的对策建议。
- BRAUDE G L.Cadmium and lead content of soybean products [J].J Food Sci, 1980,45:1187. 贺建群;杨居荣;许嘉琳;等.;重金属及其交互作用对小麦幼苗中金属含量的影响[J]
- Processing and utilizing of soybean includes traditional soybean products and new soybean products in our country. 我国大豆的加工利用可分为传统大豆制品和新兴大豆制品两大类。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久,就会发酵。
- The soybean fermentation food fermented soybean is our country characteristic product,has the very high nutritional value. 大豆发酵食品豆豉是我国的特色产品,有很高的营养价值。
- Lactose and/or sucrose fermenter organisms show colonies with a dark center surrounded by a blue or pink color, while lactose and/or sucrose non fermenter organisms show colorless colonies. 能够进行乳糖及(或)蔗糖发酵的菌种;菌落的中央会呈现深色;而周围则为蓝色或粉红色;而无法进行发酵的菌种;菌落则呈现无色.
- Priority will be given to the development of dairy and soybean products and the food processing industry, so as to further improve the food quality for the entire Chinese people. 重点发展奶类产业、大豆产业和食品加工业,让走向富裕的中国人吃得更有营养。
- Not only that, soybean production is down from last year's record high. 不仅如此,黄豆产量也比去年的最高记录产量有所下降。
- Guocui''''s biologically and Biochemically processed soybean products satisfy both the China''''s National Food and Drug requirements (GMP) and the American FDA''''s standard. 本工程项目产品的制造,运用了微生物工程学、蛋白质工程学、食品工程学、人体细胞工程学等学科的前沿理论,综合系统工程学原理设计了技术密集型工艺路线。
- Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China. 腐乳是中国传统发酵豆制品,具有风味良好,营养丰富等特点。
- The content of the short peptide increases in the fermented soybean, which enabled it a unique flavor and texture. 大豆蛋白经微生物作用后短肽的含量增多,使其具有了独特的风味和质构。