It was hopeful to improve the yield of GABA in fermented soybean products by screening novel microbial strains,which supplied a new prospective pathway to obtain GABA from fermented so...

• 指出通过筛选不同的微生物菌株,可望实现发酵豆制品高产GABA,为发酵豆制品成为获得GABA的新资源提供了新的思路。